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SB/T 240: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| SB/T 240-2012 | English | 209 |
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3 days [Need to translate]
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Cookies molding machine. Method of draw up
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| SB/T 240-1985 | English | RFQ |
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3 days [Need to translate]
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(Biscuit molding machine Model methodology)
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Basic data
| Standard ID | SB/T 240-2012 (SB/T240-2012) |
| Description (Translated English) | Cookies molding machine. Method of draw up |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X99 |
| Classification of International Standard | 67.260 |
| Word Count Estimation | 8,893 |
| Older Standard (superseded by this standard) | SB/T 240-1985 |
| Regulation (derived from) | ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) |
| Issuing agency(ies) | Ministry of Commerce of the People's Republic of China |
| Summary | This standard specifies the classification code and model preparation method biscuit molding machines. This standard applies to models prepared bread molding machines in thousands. |
SB/T 240-2012: Cookies molding machine. Method of draw up
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Cookies molding machine.Method of draw up
ICS 67.260
X99
Record number. 37183-2012
People's Republic of China domestic trade industry standard
Replacing SB/T 240-1985
Biscuit molding machine model preparation method
Published on.2012-08-01
2012-11-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Terms and Definitions 1
3 Classification code 1
4 Model Preparation Method 2
Reference 4
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is a revision of SB/T 240-1985 "Methods for Modeling Biscuit Forming Machines". Compared with the SB/T 240-1985 standard,
The main differences are as follows.
--- Added Chapter 2 "Terms and Definitions", see Chapter 2;
--- Revised Chapter 3 "Classification Code" and Chapter 4 "Model Preparation Method", see Chapters 3 and 4;
--- Added references.
This standard and SB/T 10084-2009 "Food Machinery Model Preparation Method" and SB/T 10291.2-2012 "Food Machinery Terminology 2
Part. Pastry Processing Machinery together constitutes the basic versatility standard for food machinery products.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee.
This standard was drafted. Beijing Institute of Service Machinery, Beijing Quality Certification Center.
The main drafters of this standard. Li Jiping, Wu Weiming.
The previous versions of the standards replaced by this standard are.
---SB/T 240-1985.
Biscuit molding machine model preparation method
1 Scope
This standard specifies the classification code and model preparation method of the biscuit molding machine.
This standard applies to the model making of biscuit molding machines.
2 Terms and definitions
The terms and definitions defined in SB/T 10084-2009 and SB/T 10291.2-2012 apply to this document. For ease of use,
The terms and definitions in SB/T 10084-2009 are repeated below.
2.1
Category code codeofclassification
Classification code for food machinery.
(SB/T 10084-2009, definition 3.1)
2.2
Enterprise (or trademark) codenameofenterprise(ortrademark)
The code name of the enterprise (trademark) name.
(SB/T 10084-2009, definition 3.2)
2.3
Specification code codeofspecification
The code name for the main technical parameters of food machinery.
(SB/T 10084-2009, definition 3.3)
2.4
Type code codeoftype
The code name for the specific product of food machinery.
(SB/T 10084-2009, definition 3.4)
2.5
Design serial number numbersofofdesign
The design sequence number of the food machinery with the same enterprise code (trademark) code, specification code, and type code.
(SB/T 10084-2009, definition 3.5)
2.6
Enterprise custom code self-determinedcodebyenterprise
The order number of the food machinery improvement and the code for the characteristics and series of the food machinery need to be distinguished.
(SB/T 10084-2009, definition 3.6)
3 classification code
3.1 Category code
The biscuit forming machine is a pastry processing machine, and its category code is "GD".
...
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