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| Delete | 1 | SN/T 2332-2009_ENGLISH | Detection of Vibrio cholerae with real-time PCR at forntier ports | 1 | 3 | 209 | | Need to translate |
| Delete | 2 | SN/T 2360.3-2009_ENGLISH | Rules for the inspection of food additives for import and export. Part 3: Anticaking agent | 1 | 3 | 259 | | Need to translate |
| Delete | 3 | SN/T 2360.7-2009_ENGLISH | Rules for inspection of food additives for import and export. Part 7: Bulking agents | 1 | 3 | 339 | | Need to translate |
| Delete | 4 | SN/T 2360.10-2009_ENGLISH | Rules for the inspection of food additives for import and export. Part 10: Colour fixatives | 1 | 3 | 209 | | Need to translate |
| Delete | 5 | SN/T 2360.5-2009_ENGLISH | Rules for the inspection of food additives for import and export. Part 5: Antioxidant | 1 | 3 | 449 | | Need to translate |
| Delete | 6 | SN/T 2360.24-2009_ENGLISH | Rules for the inspection of food additives for import and export. Part 24: Special food additi | 1 | 3 | 239 | | Need to translate |
| Delete | 7 | SN/T 2360.8-2009_ENGLISH | Rules for the inspection of food additives for import and export. Part 8: Chewing gum bases and ingredients | 1 | 6 | 839 | | Need to translate |
| Delete | 8 | HG/T 5665-2019_ENGLISH | (Textile dyeing and finishing auxiliaries. Determination of color fastness to rubbing by printing on printing adhesives) | 1 | 3 | 149 | | Need to translate |
| Delete | 9 | SN/T 2360.14-2009_ENGLISH | Rules for the inspection of food additives for import and export. Part 14: Flour treatment agents | 1 | 3 | 239 | | Need to translate |
| More PDF Samples Total (USD) | 2931.00 |