| CART (Up to 12 items/PDFs). How to add more items? Search 'GB/T 1.1' --> Add to Cart | | Delete | 1 | SN/T 2098-2008_ENGLISH | Determination of aerobic bacterial count in foods and cosmetics-Spiral plate method | 1 | 3 | 239 | | Need to translate | | Delete | 2 | SN/T 2095-2008_ENGLISH | Determination of chlorfluazuron residues in vegetables for import and export.High performance liquid chromatographic method | 1 | 3 | 369 | | Need to translate | | Delete | 3 | SN/T 2116-2008_ENGLISH | Rules for the inspection of glassware for import and export | 1 | 3 | 359 | | Need to translate | | Delete | 4 | SN/T 2115-2008_ENGLISH | Determination of the total nitrogen content and calculation of the crude protein content in food and feed for import and export. Combustion according to the dumas principle | 1 | 3 | 469 | | Need to translate | | Delete | 5 | SN/T 2114-2008_ENGLISH | Determination of abamectin residues in fruit and vegetable for import and export. LC method | 1 | 3 | 519 | | Need to translate | | Delete | 6 | SN/T 2124-2013_ENGLISH | Quarantine protocol for infection with Gyrodactylus safaris | 1 | 3 | 419 | | Need to translate | | Delete | 7 | SN/T 2119-2008_ENGLISH | Rules of quarantine of ornamental bulbs for import | 1 | 3 | 239 | | Need to translate | | More PDF Samples Total (USD) | 2613.00 |
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