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| Delete | 1 | SN/T 3529-2013_ENGLISH | Determination of 2, 4-diaminophenol, 2, 3-diaminophenol and 2, 4-diaminoanisole in hair dyes for import and export | 1 | 3 | 419 | | Need to translate |
| Delete | 2 | SN/T 1987-2007_ENGLISH | Determination of rafoxanide residues in foodstuffs of animal origin. High performance liquid chromatography | 1 | 3 | 419 | | Need to translate |
| Delete | 3 | JTS/T 274-2021_ENGLISH | (Reference quota for water transport engineering simulation test (with instructions)) | 1 | 7 | 1249 | | Need to translate |
| Delete | 4 | SN/T 1961.18-2013_ENGLISH | Detection of allergen components in food for export. Part 18: Real time PCR method for detecting buckwheat components | 1 | 3 | 209 | | Need to translate |
| Delete | 5 | SN/T 1961.9-2013_ENGLISH | Detection of allergen components in food for export. Part 9: Real time PCR method for detecting almond components | 1 | 3 | 209 | | Need to translate |
| Delete | 6 | SN/T 1961.19-2013_ENGLISH | Detection of allergen components in food for export. Part 19: Real time PCR method for detecting soybean components | 1 | 3 | 209 | | Need to translate |
| Delete | 7 | SN/T 1961.6-2013_ENGLISH | Detection of allergen components in food for export. Part 6: Real time PCR method for detecting walnut components | 1 | 3 | 209 | | Need to translate |
| Delete | 8 | SN/T 1961.15-2013_ENGLISH | Detection of allergen components in food for export. Part 15: Real time PCR method for detecting celery components | 1 | 3 | 209 | | Need to translate |
| More PDF Samples Total (USD) | 3132.00 |