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          | CART (Up to 12 items/PDFs). How to add more items? Search 'GB/T 1.1' --> Add to Cart |             | Delete | 1 | SN/T 1889.4-2007_ENGLISH | Minimal dose of irradiation resistance on harmful microorganism in import and eport foods. Part 4: Aspergillus flavus | 1 | 2 | 159 |  | Need to translate |             | Delete | 2 | SN/T 1892.2-2007_ENGLISH | HYgienic specifications of export and import food packaging environment and workers. Part 2: Packaging workers | 1 | 2 | 179 |  | Need to translate |             | Delete | 3 | GB/T 36751-2018_ENGLISH | Detection and identification of Lactuca pulchella (Pursh) DC. | 1 | 5 | 519 |  | Need to translate |             | Delete | 4 | SN/T 1891.3-2007_ENGLISH | Hygienic standard for import and export microwave food containers and packaging materials. Part 3: Products of polyethylene | 1 | 3 | 199 |  | Need to translate |             | Delete | 5 | GB/T 36717-2018_ENGLISH | General principles for energy conservation assessment -- Urea project | 1 | 3 | 279 |  | Need to translate |             | Delete | 6 | GB/T 36741-2018_ENGLISH | Specification of language training service for young learners | 1 | 6 | 679 |  | Need to translate |             | Delete | 7 | GB/T 36714-2018_ENGLISH | Guidelines for energy efficiency benchmarking of organizations | 1 | 4 | 439 |  | Need to translate |             | More PDF Samples                    Total (USD) | 2453.00 | 
 
	 
	 
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