| CART (Up to 12 items/PDFs). How to add more items? Search 'GB/T 1.1' --> Add to Cart | | Delete | 1 | GB/T 17277-1998_ENGLISH | Broadcast video tape recorders methods of measurement. Part 1: Mechanical measurements | 1 | 3 | 439 | | Need to translate | | Delete | 2 | SB/T 10734-2012_ENGLISH | Technical competence requirements of barista | 1 | 3 | 259 | | Need to translate | | Delete | 3 | GB/T 17308-1998_ENGLISH | Definitions of parameters for simplified automatic measurement of television insertion test signals | 1 | 3 | 399 | | Need to translate | | Delete | 4 | SB/T 10749-2012_ENGLISH | Circulated classification and codes of poultry meat and by-products | 1 | 3 | 359 | | Need to translate | | Delete | 5 | SB/T 10735-2012_ENGLISH | Technical competence requirements for hot-pot formulators | 1 | 3 | 209 | | Need to translate | | Delete | 6 | SB/T 10742-2012_ENGLISH | Multiple-pass drying drum for sand | 1 | 3 | 259 | | Need to translate | | Delete | 7 | SB/T 10736-2012_ENGLISH | Management and service specifications of bar | 1 | 3 | 189 | | Need to translate | | Delete | 8 | GB/T 14826-1993_ENGLISH | Determining and evaluating degree of chalking of paint coats | 1 | 2 | 199 | | Need to translate | | More PDF Samples Total (USD) | 2312.00 |
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