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| Delete | 1 | HG/T 5954-2021_ENGLISH | (Determination of isothiazolinone compounds in textile dyeing and finishing auxiliaries) | 1 | 4 | 399 | | Need to translate |
| Delete | 2 | GB/T 12763.1-2007_ENGLISH | Specifications for oceanographic survey -- Part 1: General | 1 | 5 | 679 | | Need to translate |
| Delete | 3 | SN/T 2646-2010_ENGLISH | Determination of tebufenpyrad residues in food for import and export. GC-MS method | 1 | 3 | 679 | | Need to translate |
| Delete | 4 | GB/T 12729.10-1991_ENGLISH | Spices and condiments--Determination of ethanol-Soluble extract | 1 | 2 | 199 | | Need to translate |
| Delete | 5 | SN/T 2678-2010_ENGLISH | Determination of microcystin in fresh water products for import and export. Enzyme-linked immunosorbent assay | 1 | 3 | 359 | | Need to translate |
| Delete | 6 | GB/T 12729.8-1991_ENGLISH | Spices and condiments--Determination of water-Insoluble ash | 1 | 2 | 199 | | Need to translate |
| Delete | 7 | GB/T 12729.6-2008_ENGLISH | Spices and condiments -- Determination of moisture content -- Entrainment method | 1 | 2 | 199 | | Need to translate |
| Delete | 8 | SN/T 2685-2010_ENGLISH | Quarantine protocol for Theileriosis | 1 | 3 | 289 | | Need to translate |
| More PDF Samples Total (USD) | 3002.00 |