|
Std ID |
Description (Standard Title) |
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NY/T 3912-2021
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(Technical specifications for fig harvesting, storage and transportation)
|
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NY/T 3914-2021
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(Technical Regulations for Garlic Stalk Fresh-keeping in Low Temperature Logistics)
|
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NY/T 3916-2021
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(Technical Specification for Broccoli Drying Processing)
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NY/T 426-2021
|
Green food - Citrus fruit
|
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NY/T 491-2021
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(Passionflower)
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NY/T 1202-2020
|
(Technical Regulations for Storage and Fresh-keeping of Bean Vegetables)
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NY/T 1203-2020
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(Technical Regulations for Storage and Fresh-keeping of Solanum Fruit Vegetables)
|
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NY/T 654-2020
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(Green food cabbage vegetables)
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NY/T 655-2020
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(Green food Solanaceous vegetables)
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NY/T 743-2020
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(Green food green leafy vegetables)
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NY/T 744-2020
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(Green food onion and garlic vegetables)
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NY/T 745-2020
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(Green food root vegetables)
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NY/T 746-2020
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(Green food cabbage vegetables)
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NY/T 747-2020
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(Green food melons and vegetables)
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NY/T 748-2020
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(Green food legumes and vegetables)
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NY/T 750-2020
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(Green food tropical and subtropical fruits)
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NY/T 453-2020
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(Red River Orange)
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NY/T 692-2020
|
(Yellow leather)
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NY/T 880-2020
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(Mango Cultivation Technical Regulations)
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NY/T 3416-2019
|
(White storage and transportation technical specifications)
|
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NY/T 3418-2019
|
(Pleurotus eryngii grade specification)
|
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NY/T 3416-2019
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(White storage and transportation technical specifications)
|
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NY/T 3418-2019
|
(Pleurotus eryngii grade specification)
|
|
NY/T 2667.13-2019
|
(Tropical crop variety certification regulations Part 13: Wood pineapple)
|
|
NY/T 2668.13-2019
|
(Technical specifications for tropical crop varieties testing Part 13: Wood pineapple)
|
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NY/T 3516-2019
|
(Specification for description of tropical crop germplasm resources)
|
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NY/T 3517-2019
|
(Specification for description of tropical crop germplasm resources)
|
|
NY/T 3520-2019
|
(Technical regulations for breeding of pineapple seedlings)
|
|
NY/T 2667.10-2018
|
Registration rules for variety of tropical crops--Part 10: Papaya
|
|
NY/T 2667.8-2018
|
Registration rules for variety of tropical crops--Part 8: Pineapple
|
|
NY/T 2667.9-2018
|
Registration rules for variety of tropical crops--Part 9: Loquat
|
|
NY/T 2668.10-2018
|
Regulations for the variety tests of tropical crops--Part 10: Papaya
|
|
NY/T 2668.8-2018
|
Regulations for the variety tests of tropical crops--Part 8: Pineapple
|
|
NY/T 2668.9-2018
|
Regulations for the variety tests of tropical crops--Part 9: Loquat
|
|
NY/T 3325-2018
|
(Pineapple leaf fiber)
|
|
NY/T 3326-2018
|
(Pineapple leaf fiber fine dry hemp)
|
|
NY/T 3078-2017
|
Regulations for cotton hybrid seeds production via recessive genic male sterile lines
|
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NY/T 3079-2017
|
Regulations for cotton hybrid seeds production via cytoplasmic-nuclear male sterile lines
|
|
NY/T 3084-2017
|
Code of practice for machine harvested cotton in northwest inland cotton region
|
|
NY/T 3165-2017
|
Determination of water soluble substance, pectin, hemicellulose and crude fiber -- Filter bags
|
|
NY/T 2942-2016
|
(Description of ramie germplasm resources)
|
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NY/T 3030-2016
|
(Determination of water - soluble total sugar content in cotton - anthrone colorimetry)
|
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NY/T 3031-2016
|
(Technical specification for wheat intercropping)
|
|
NY/T 2673-2015
|
Cotton Vocabulary
|
|
NY/T 2675-2015
|
Good agricultural practice for cotton
|
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NY/T 2870-2015
|
Quick determination of jute and kenaf fiber linear density. Microscopic image method
|
|
NY/T 233-2014
|
Agave fiber and its products. Vocabulary
|
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NY/T 2635-2014
|
Test method for breaking tenacity of ramie fiber
|
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NY/T 2648-2014
|
Technical code for sisal fibre processing
|
|
NY/T 2337-2013
|
Testing retted jute/retted kenaf fibre lignin with sulfuric acid method
|
|
NY/T 2338-2013
|
Quick determination of flax fiber fineness. Microscopic image method
|
|
NY/T 2444-2013
|
Pineapple leaf fiber
|
|
NY/T 712-2011
|
Sisal cloth
|
|
NY/T 247-2009
|
Determination of the fineness uniformity for sisal yarn. Segment length weighing method
|
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NY/T 1523-2007
|
Sisal yarn for steel wire rope cores
|
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NY/T 1537-2007
|
Rules for technique of ranie bio-degumming
|
|
NY/T 1538-2007
|
Quick test method for determination of fineness of ramie fiber
|
|
NY/T 255-2007
|
Sisal yarn
|
|
NY/T 879-2004
|
Production technical rules for sea island cotton
|
|
NY/T 711-2003
|
Seagrass carpets
|
|
NY/T 712-2003
|
Sisal cloth
|
|
NY 480-2002
|
Cotton. Long staple cotton
|
|
NY/T 457-2001
|
Sisal agricultural twines
|
|
NY/T 458-2001
|
Sisal carpets
|
|
NY/T 2667.20-2025
|
(Specification for tropical crop variety approval - Part 20: Passion fruit)
|
|
NY/T 2667.21-2025
|
(Specification for tropical crop variety approval - Part 21: Carambola)
|
|
NY/T 2668.20-2025
|
(Technical regulations for tropical crop variety trials - Part 20: Passion fruit)
|
|
NY/T 2668.21-2025
|
(Technical regulations for tropical crop variety trials - Part 21: Carambola)
|
|
NY/T 4520-2025
|
(Production technical regulations of Phyllanthus emblica)
|
|
NY/T 4696-2025
|
(Technical regulations for the operation of pre-cooling warehouses at the origin)
|
|
NY/T 4704-2025
|
(Technical specifications for harvesting, storing and transporting bamboo shoots)
|
|
NY/T 4705-2025
|
(Technical Specifications for Cold Chain Logistics of Fresh Berries for E-commerce)
|
|
NY/T 4706-2025
|
(Technical specifications for storage and transportation of fresh-cut fruits and vegetables)
|
|
NY/T 4723-2025
|
Determination of Seleno-amino Acids in edible mushroom
|
|
NY/T 2984-2023
|
(Green Food Starchy Vegetable Powder)
|
|
NY/T 4287-2023
|
(Technical specifications for low-temperature storage and fresh-keeping circulation of rice)
|
|
NY/T 706-2023
|
(Mustard greens for processing)
|
|
NY/T 749-2023
|
(Green food edible mushroom)
|
|
NY/T 2316-2023
|
(Apple Quality Evaluation Technical Specifications)
|
|
NY/T 4382-2023
|
(Red dates for processing)
|
|
NY/T 4416-2023
|
(Technical specifications for mango quality evaluation)
|
|
NY/T 1436-2022
|
(Lianwu Grade Specifications)
|
|
NY/T 1808-2022
|
(Specifications for the description of tropical crop germplasm resources Mango)
|
|
NY/T 2667.18-2022
|
(Specifications for the Variety Registration of Tropical Crops - Part 18: Lotus Mist)
|
|
NY/T 2668.18-2022
|
(Technical Regulations for Variety Testing of Tropical Crops - Part 18: Lotus Mist)
|
|
NY/T 4229-2022
|
(Mango Germplasm Resources Conservation Technical Regulations)
|
|
NY/T 4230-2022
|
(Banana bagging technical operation rules)
|
|
NY/T 4237-2022
|
(Pineapple Grade Specifications)
|
|
NY/T 4239-2022
|
(Good Agricultural Practices for Bananas)
|
|
NY/T 4249-2022
|
(Technical specification for quality control in the whole process of celery production)
|
|
NY/T 694-2022
|
(Mangosteen)
|
|
NY/T 1048-2021
|
(Green food bamboo shoots and bamboo shoot products)
|
|
NY/T 1884-2021
|
Green food - Fruit or vegetable powder
|
|
NY/T 3844-2021
|
(Technical Regulations for the Production of Alpine Vegetables in Summer)
|
|
NY/T 3847-2021
|
(Technical Regulations for Loquat Production)
|
|
NY/T 3848-2021
|
(Technical Regulations for Facility Strawberry Production)
|
|
NY/T 3849-2021
|
(Facility blueberry production technical regulations)
|
|
NY/T 3871-2021
|
(Determination of garlic and alliin by high performance liquid chromatography)
|
|
NY/T 3900-2021
|
Green food - Canned pulses
|
|
NY/T 3911-2021
|
(Technical Specifications for Harvesting, Storage and Transportation of Pitaya)
|