NY/T 744-2020 PDF English
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NY/T 744: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| NY/T 744-2020 | English | 149 | Add to Cart | 3 days [Need to translate] | (Green food onion and garlic vegetables) |
| NY/T 744-2012 | English | 279 | Add to Cart | 3 days [Need to translate] | Green food. Alliaceous vegetables |
| NY/T 744-2003 | English | 319 | Add to Cart | 3 days [Need to translate] | Green food. Alliaceous vegetables |
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Basic data
| Standard ID | NY/T 744-2020 (NY/T744-2020) |
| Description (Translated English) | (Green food onion and garlic vegetables) |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | B31 |
| Word Count Estimation | 6,681 |
| Date of Issue | 2020-08-26 |
| Date of Implementation | 2021-01-01 |
| Older Standard (superseded by this standard) | NY/T 744-2012 |
| Regulation (derived from) | Announcement No. 329 of the Ministry of Agriculture and Rural Affairs |
| Issuing agency(ies) | Ministry of Agriculture and Rural Affairs |
