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GB/T 22306-2008 English PDF

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US$114.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 22306-2008: Coriandrum sativum L.
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 22306-2008	114	Add to Cart	3 days	Coriandrum sativum L.	Valid

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Basic data

Standard ID: GB/T 22306-2008 (GB/T22306-2008)
Description (Translated English): Coriandrum sativum L.
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B36
Classification of International Standard: 67.220.10
Word Count Estimation: 6,688
Date of Issue: 2008-08-01
Date of Implementation: 2008-11-01
Quoted Standard: GB/T 12729.2; GB/T 12729.3; GB/T 12729.6; GB/T 12729.7; GB/T 12729.9; GB/T 12729.13; ISO 6571
Adopted Standard: ISO 2255-1996, IDT
Regulation (derived from): National Standard Approval Announcement 2008 No.14 (Total No.127)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the technical requirements and coriander appropriate storage conditions. This standard applies to coriander quality assessment and trade.

GB/T 22306-2008: Coriandrum sativum L.

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Coriandrum sativum L. ICS 67.220.10 B36 National Standards of People's Republic of China GB/T 22306-2008/ISO 2255.1996 Coriander ground (powdered) -Specification, IDT) Posted 2008-08-01 2008-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is identical with ISO 2255.1996 "coriander (whole or powder) Specification" (in English). This standard is equivalent translation ISO 2255.1996. For ease of use, this standard made the following editorial changes. a) "this International Standard" be replaced by this standard; b) use a decimal point instead of a decimal comma ",". ","; c) The ISO 2255.1996 in Chapters 3 and 4 combined cost criteria in Chapter 3; d) The ISO 2255.1996 4.3 4.4 and 3.3 standard consolidation costs. This standard is proposed and managed by China Federation of Supply and Marketing Cooperatives. This standard was drafted. China Federation of Supply and Marketing Cooperatives Nanjing Institute of comprehensive utilization of wild plants. The main drafters of this standard. Chen Shirong, Zhang Weiming. GB/T 22306-2008/ISO 2255.1996 Coriander

1 Scope

This standard applies to coriander quality assessment and trade.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 12729.2 Spices and condiments sampling method (GB/T 12729.2-2008, ISO 948. 1980, NEQ) GB/T 12729.5 Spices and condiments Determination of extraneous matter content (GB/T 12729.5-2008, ISO 927. 1982, NEQ) GB/T 12729.6 Determination of spices and condiments moisture content (distillation) (GB/T 12729.6-2008, ISO 939. 1980, NEQ) GB/T 12729.7 Spices and condiments - Determination of total ash (GB/T 12729.7-2008, ISO 928.1997, NEQ) GB/T 12729.9 Spices and condiments - Determination of acid insoluble ash (GB/T 12729.9-2008, ISO 930.1997, MOD) GB/T 12729.13 Spices and condiments - Determination of filth (GB/T 12729.13-2008, ISO 1208. 1982, MOD) ISO 6571 Spices, condiments and herbs - Determination of volatile oil content (distillation)

3 Requirements

3.1 rating According to foreign objects, cracking and breakage, bleaching, immature, abnormal content of moth-eaten fruit grading, whole coriander can be divided into primary, secondary and tertiary Three levels. 3.2 Classification whole coriander Based on volatile oil content, whole coriander can be divided into two categories A, B. 3.3 Appearance and sensory characteristics 6mm. Whole coriander or coriander powder should have a special flavor and spices unique flavor, without musty. Coriander must be free of live insects, dead insects, Queensland Insect limbs and their droppings. Coriander powder in accordance with the provisions of dirt determination execution GB/T 12729.13 of. 3.4 FOD All substances other than coriander, including animals, plants and minerals are considered extraneous matter. Measured by the method of GB/T 12729.5 specified, whole coriander foreign objects must not exceed specified in Table 1. GB/T 22306-2008/ISO 2255.1996 ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 22306-2008_English be delivered?

Answer: Upon your order, we will start to translate GB/T 22306-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 22306-2008_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 22306-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.