GB 16325-2005 English PDF

US$139.00 · In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 16325-2005: Hygienic standard for dried fruits
Status: Valid

GB 16325: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 16325-2005	139	Add to Cart	2 days	Hygienic standard for dried fruits	Valid
GB 16325-2003	RFQ	ASK	3 days	Hygienic standard for dried fruits
GB 16325-1996	239	Add to Cart	2 days	Hygienic standard for dried fruits	Obsolete

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Basic data

Standard ID: GB 16325-2005 (GB16325-2005)
Description (Translated English): Hygienic standard for dried fruits
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Classification of International Standard: 67.080.10
Word Count Estimation: 5,536
Date of Issue: 2005-01-25
Date of Implementation: 2005-10-01
Older Standard (superseded by this standard): GB 16325-1996
Quoted Standard: GB 2760; GB/T 4789.32; GB/T 5009.3; GB/T 5009.187; GB 7718; GB 14881
Regulation (derived from): Announcement of Newly Approved National Standards No. 3, 2005 (No. 77 overall)
Issuing agency(ies): The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary: This Chinese standard specifies the dried food health indicators and testing methods as well as food additives, processing, packaging, labeling, storage, transport hygiene requirements. This standard applies to fresh fruit as raw material, drying, drying dehydration process processed into dried food.

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