|
US$149.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
LST3270-2022: Red rice
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LS/T 3270-2022 | English | 149 |
Add to Cart
|
3 days [Need to translate]
|
Red rice
| Valid |
LS/T 3270-2022
|
PDF similar to LST3270-2022
Basic data | Standard ID | LS/T 3270-2022 (LS/T3270-2022) | | Description (Translated English) | Red rice | | Sector / Industry | Food & Beverage Industry Standard (Recommended) | | Classification of Chinese Standard | B22 | | Word Count Estimation | 6,676 | | Issuing agency(ies) | National Grain and Material Reserves Administration | LST3270-2022: Red rice---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
red rice
ICS 67.060
CCSB22
Food Industry Standard of the People's Republic of China
Red rice
Published on 2022-03-15
2022-09-15 Implementation
Released by the State Administration of Grain and Material Reserves
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
drafted.
Please note that some content of this document may be patented. Publication of this document
Institutions do not assume responsibility for identifying patents.
This document is proposed by the State Administration of Grain and Material Reserves.
This document is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This document is drafted by. Scientific Research Institute of the State Grain and Material Reserve Bureau, Anhui Yanzhifang Food Co., Ltd., Harbin University, Yunnan
Dianxue Cereals and Oils Co., Ltd., Fangcheng Hong Kong-Macaojia Cereals and Oils Industry Co., Ltd., and Guizhou Provincial Grain and Oil Product Quality Supervision and Inspection Station.
The main drafters of this document. Li Xiujuan, Xue Yalin, Bian Chun, Zhang Lili, Zhang Xueli, Guo Mimi, Duan Zhangqun, Zeng Xiangju, Liu Andi, Zhang Hui,
Jiao Shanhai, Jiang Yan, Wei Zheng, Yang Qian.
Red rice
1 Scope
This document defines the terms and definitions of red rice, specifies the classification, quality requirements, inspection methods, inspection rules and packaging, labeling of red rice
Requirements for identification, storage and transportation.
This document applies to the edible commodity red rice.
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document.
GB/T 191 Graphical signs of packaging, storage and transportation
GB/T 1354 Rice
GB 2715 Food Safety National Standard Grain
GB 5009.3 National Food Safety Standard for Determination of Moisture in Food
GB/T 5490 General Rules for Grain and Oil Inspection
GB/T 5491 Grain and Oilseeds Inspection Sampling and Sampling Method
GB/T 5492 Grain and Oil Inspection - Color, Odor and Taste Identification of Grain and Oilseeds
GB/T 5493 Grain and Oil Inspection Types and Mixed Inspection
GB/T 5494 Grain and Oil Inspection Grain and Oilseed Impurities and Imperfect Grains Inspection
GB 7718 National Food Safety Standard General Rules for Prepackaged Food Labeling
GB/T 17109 Grain sales packaging
GB 28050 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
NY/T 2640 Determination of anthocyanins in plant-derived foods by high performance liquid chromatography
JJF1070 Measurement and inspection rules for the net content of quantitatively packaged commodities
Measures for the Supervision and Administration of the Measurement of Quantitative Packaged Commodities (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
3 Terms and Definitions
GB/T 1354 and the following terms and definitions apply to this document.
3.1
The natural color of the epidermis is red (including brownish red, dark red, light red, etc.) brown rice.
3.2
imperfect kernel defectivekernel
Including undercooked grains, insect-eaten grains, diseased grains and moldy grains and other rice grains that are still edible.
3.2.1
immaturekernel
The rice grains are not plump, and the appearance is all silty or cyan-colored rice grains.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of LST3270-2022_English be delivered?Answer: Upon your order, we will start to translate LST3270-2022_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of LST3270-2022_English with my colleagues?Answer: Yes. The purchased PDF of LST3270-2022_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|