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GB/T 8858-1988 English PDF

US$199.00 ยท In stock
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GB/T 8858-1988: Method for determination ofdry matter and water content in fruit and vegetable products
Status: Obsolete
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 8858-1988English199 Add to Cart 2 days [Need to translate] Method for determination ofdry matter and water content in fruit and vegetable products Obsolete GB/T 8858-1988

PDF similar to GB/T 8858-1988


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Basic data

Standard ID GB/T 8858-1988 (GB/T8858-1988)
Description (Translated English) Method for determination ofdry matter and water content in fruit and vegetable products
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 67.08
Word Count Estimation 4,484
Date of Issue 2/29/1988
Date of Implementation 7/1/1988
Adopted Standard ISO 1026-1982, NEQ
Issuing agency(ies) National Bureau of Standards
Summary This standard applies to fruit and vegetable products in the determination of dry matter and moisture content. Vacuum drying method applies to all fruit and vegetable products in the determination of dry matter content. Azeotropic distillation method is applicable to other volatile substances containing more fruits, vegetables determination of moisture content.

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