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GB/T 41381-2022: Technical specification for environmental management of influenza prevention in intensified poultry farms
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 41381-2022 | English | 139 |
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Technical specification for environmental management of influenza prevention in intensified poultry farms
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GB/T 41381-2022
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Basic data | Standard ID | GB/T 41381-2022 (GB/T41381-2022) | | Description (Translated English) | Technical specification for environmental management of influenza prevention in intensified poultry farms | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B43 | | Word Count Estimation | 7,764 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 41381-2022: Technical specification for environmental management of influenza prevention in intensified poultry farms
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specification for environmental management of influenza prevention in intensified poultry farms
ICS 65.020.30
CCSB43
National Standards of People's Republic of China
Influenza prevention and control in large-scale poultry farms
Environmental Management Technical Specification
Published on 2022-03-09
2022-10-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
drafted.
Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents.
This document is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
This document is under the jurisdiction of the National Standardization Technical Committee of Animal Husbandry (SAC/TC274).
This document was drafted by. China Agricultural University, National Animal Husbandry Station, Henan University of Science and Technology, Jiangsu Academy of Agricultural Sciences, Qingdao Agricultural University.
The main drafters of this document. Li Baoming, Shi Zhengxiang, Bi Yinghui, Su Meicheng, Zhao Furong, Wang Chaoyuan, Shi Zhendan, Wang Baowei, Chen Gang,
Zhao Shumei, Tong Qin, Zheng Weichao, Li Xuanyang.
Influenza prevention and control in large-scale poultry farms
Environmental Management Technical Specification
1 Scope
This document specifies the general requirements for the environmental management of large-scale poultry farms for influenza prevention and control
Management, facility and equipment management, flock management, epidemic area disposal, file management and other technical content.
This document applies to the environmental management of influenza prevention and control in large-scale poultry farms.
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document.
GB 5749 Hygienic Standard for Drinking Water
GB 13078 Feed Hygiene Standard
GB 18596 Pollutant discharge standard for livestock and poultry breeding industry
NY/T 769 Technical Specification for Immunization of Highly Pathogenic Avian Influenza
NY/T 770 Technical Specification for Highly Pathogenic Avian Influenza Surveillance
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
temperature shock
The phenomenon that the change amplitude of the temperature in the house exceeds 5 ℃ within 30 minutes.
4 General requirements
4.1 Poultry farms should formulate a disinfection system to regularly disinfect farm areas, roads, poultry houses, poultry raised and facilities and equipment.
Complete, efficient, broad-spectrum, environmentally friendly disinfectant. When choosing chemical disinfectants, they should be used alternately.
4.2 The drinking water quality should meet the requirements of GB 5749.
4.3 Feed hygiene shall comply with the requirements of GB 13078, and the feed shall be conveyed by closed pipelines or by a positioning blanking system to avoid scattering.
4.4 Implement the production process of all-in and all-out for the whole field or sub-area. After the poultry is transferred out, it should be thoroughly cleaned and disinfected, and the house should be empty for at least 14 days before it can be transferred in.
Next batch of birds.
4.5 The transfer of personnel, articles, feed, poultry and manure should be run in separate lanes.
5 Site Environmental Management
5.1 Personnel
5.1.1 Breeders should have regular physical examinations, at least once a year.
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