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GB/T 41188-2021: Technical code of practice for velvet antler processing
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 41188-2021 | English | 159 |
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Technical code of practice for velvet antler processing
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GB/T 41188-2021
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Basic data | Standard ID | GB/T 41188-2021 (GB/T41188-2021) | | Description (Translated English) | Technical code of practice for velvet antler processing | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B45 | | Word Count Estimation | 7,767 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 41188-2021: Technical code of practice for velvet antler processing---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical code of practice for velvet antler processing
ICS 65:020:01
CCSB45
National Standards of People's Republic of China
Technical Regulations for Deer Antler Processing
Published on 2021-12-31
2022-07-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents"
drafted:
Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents:
This document is proposed and managed by the National Technical Committee for Standardization of Ginseng Products (SAC/TC403):
This document is drafted by: Institute of Specialty Products, Chinese Academy of Agricultural Sciences, National Ginseng Product Quality Supervision and Inspection Center, Jilin Province Deer Product Quality
Quality Supervision and Inspection Center, Changchun University of Traditional Chinese Medicine, Jilin Agricultural University, Changchun Hongkun Deer Industry Co:, Ltd:, Shanxi Medicine and Life Sciences
Research Institute, Jilin Province Dongfeng Pharmaceutical Co:, Ltd:, Jilin Daqing Luyuan Health Technology Co:, Ltd:, Changchun Shilu Deer Industry Group Co:, Ltd:,
Special Economic Animals, Plants and Products Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture, Jilin Aodong Yanbian Pharmaceutical Co:, Ltd:, Changji Shenghuashang
Trading Co:, Ltd:, Changchun Institute of Standards, Changchun University, Shenzhen Institute of Standards and Technology:
The main drafters of this document: Sun Yinshi, Zhang Lei, Yang Fuhe, Wu Lunpeng, Kang Chenkai, Lu Si, Lin Zhe, Su Fengyan, Feng Gang, Zhang Zhengming,
Liu Xianbin, Zheng Zhoutian, Liu Zhengbo, Song Zhisong, Liu Jiyong, Lu Tao, Huaxingguang, Liu Han, Liu Chang, Yang Zhihua, Ma Zhenghe, Guo Deshan:
Technical Regulations for Deer Antler Processing
1 Scope
This document specifies the raw material requirements and processing methods for the technical specifications for velvet antler processing:
This document applies to the processing of sika deer antler and red deer antler:
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document:
Pharmacopoeia of the People's Republic of China (Part I)
3 Terms and Definitions
The following terms and definitions apply to this document:
3:1
processedvelvetantlerwithblood
Undrained deer antler:
3:2
Bleeding Velvet processedvelvetantlerwithoutblood
Dried velvet antler after draining the blood from the antler:
3:3
two-branchvelvetantler two-branchvelvetantler
The sika deer antler harvested before the second branch of the meristem is composed of the main trunk and the eyebrow branches:
3:4
Three-branchvelvetantler three-branchvelvetantler
The sika antler harvested before the third branch of the meristem is composed of the main trunk, the eyebrow branch and the second branch:
3:5
boiled fried processofvelvetantlerboiling
Fresh mushroom poaching process:
3:6
Backwater processofvelvetantlerreboiling
The process of repeatedly cooking and frying deer antler:
3:7
headboiling processofvelvetantlerheadboiling
In the process of deer antler processing, the velvet head is repeatedly boiled and fried to make the velvet head plump:
3:8
sawedsurface
Section formed by sawing deer antler:
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