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GB/T 34769-2017: Technical specification of meat trading in wholesale market
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 34769-2017 | English | 119 |
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Technical specification of meat trading in wholesale market
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GB/T 34769-2017
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Basic data | Standard ID | GB/T 34769-2017 (GB/T34769-2017) | | Description (Translated English) | Technical specification of meat trading in wholesale market | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B01 | | Classification of International Standard | 03.100.01 | | Word Count Estimation | 6,645 | | Date of Issue | 2017-11-01 | | Date of Implementation | 2018-02-01 | | Regulation (derived from) | National Standard Announcement 2017 No. 29 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 34769-2017: Technical specification of meat trading in wholesale market---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specification of meat trading in wholesale market
ICS 03.100.01
B01
National Standards of People's Republic of China
Meat wholesale market trading technical specifications
Posted.2017-11-01
2018-02-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard proposed by the People's Republic of China Ministry of Commerce.
This standard by the National Agricultural Standardization Technical Committee (SAC/TC517) centralized.
This standard was drafted unit. Wuxi Tianpeng Vegetable Basket Engineering Co., Ltd., Shanghai Vegetable (Group) Co., Ltd., the National Urban Farmer's Center
Association, China National Institute of Standardization.
The main drafters of this standard. Ma Jie, Xu Weifang, Li Guangji, Sun Songwei, Ma Zengjun, Na Shaoping, Hou Yangbiao, Xi Xingjun, Faye Wong, Zhang Min.
Meat wholesale market trading technical specifications
1 Scope
This standard specifies the meat wholesale market trading environment, trading facilities and equipment, transaction management requirements, personnel management and records management.
This standard applies to the meat wholesale market transactions and wholesale markets of agricultural products in the meat.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 8978 Integrated Wastewater Discharge Standard
GB 14881 National Food Safety Standard - General Principles of Food Hygiene
GB/T 19480 Terms of meat and meat products
GB/T 19575 Agricultural products wholesale market management technical specifications
GB/T 20799 fresh and frozen meat transport conditions
3 Terms and definitions
GB/T 19480 defined and the following terms and definitions apply to this document.
3.1
Fresh meat freshmeat
Slaughtered meat that has not been artificially cooled, and meat that reduces the temperature of the meat center to 0 ° C to 4 ° C without producing ice crystals.
4 trading environment
4.1 Site selection should take into account the local climate, traffic conditions and the surrounding environment, away from industrial areas, try to avoid downtown and crowded places.
4.2 entrances and exits, parking lots, meat products trading area, clearing area, supporting service areas and other functional areas should be clearly marked.
4.3 should be based on fresh meat, frozen meat and other categories of transactions.
4.4 should maintain good health, no obvious odor, no blood, with anti-mosquito facilities.
4.5 ground floor should be hardened, smooth, clean, easy to clean.
4.6 venues should be based on market trading volume, reasonable consideration of the width of the outer road, set up a dedicated car parking, roads and parking lots
The ground should be load-bearing, wear-resistant, non-slip.
5 trading facilities and equipment
5.1 should be equipped with market services, health and safety, information, packaging, transportation, fire fighting, public security and other special facilities and equipment, related equipment should be consistent
GB/T 19575 requirements.
5.2 should be set up a reasonable layout of the sewer, and trash and trash transit between closed, sewage discharge should be consistent with the provisions of GB 8978.
5.3 Raw meat products transactions should be equipped with hanging device.
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