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GB/T 30134-2025: Specification for cold store management
Status: Valid GB/T 30134: Evolution and historical versions
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| GB/T 30134-2025 | English | 299 |
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Specification for cold store management
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GB/T 30134-2025
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| GB/T 30134-2013 | English | 299 |
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Cold store management regulation
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GB/T 30134-2013
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PDF similar to GB/T 30134-2025
Basic data | Standard ID | GB/T 30134-2025 (GB/T30134-2025) | | Description (Translated English) | Specification for cold store management | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | J73 | | Classification of International Standard | 97.130.20 | | Word Count Estimation | 14,186 | | Date of Issue | 2025-04-25 | | Date of Implementation | 2025-11-01 | | Older Standard (superseded by this standard) | GB/T 30134-2013 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 30134-2025: Specification for cold store management---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 97.130.20
CCSJ73
National Standard of the People's Republic of China
Replace GB/T 30134-2013
Cold storage management specifications
Released on 2025-04-25
2025-11-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Table of contents
Preface III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Basic Requirements 2
5 Cold storage operation management 3
6 Cold storage safety facility management 5
7 Cold storage building maintenance and management 6
8 Management of public health emergencies 6
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
This document replaces GB/T 30134-2013 "Cold Storage Management Specification". Compared with GB/T 30134-2013, except for structural adjustment and editing
In addition to the changes in performance, the main technical changes are as follows.
a) Deleted the following. Cold storage production and operation enterprises should establish a quality management system, food hazard analysis and critical control points (HACCP), food
Safety management system, occupational health and safety management system, environmental management system and inventory information system (see 4.4 of the.2013 edition);
b) Added requirements for entrusted storage qualifications and information management (see 4.4, 4.15, 4.16);
c) Changed the disinfection requirements for warehouses and cold storage rooms (see 4.11, 4.12 of the.2013 edition);
d) The speed limit requirements for motor vehicles in the factory area have been changed (see 4.12, 4.13.4 of the.2013 edition);
e) Added hot work requirements (see 4.14);
f) Added detection methods for ambient temperature and food temperature (see 4.17);
g) Modified some specific requirements for refrigeration system operation and management (see 5.1.1, 5.1.9, 5.1.10, 5.1.11, 5.1.12, 5.1.19,
5.1.22, 5.1.1, 5.1.8, 5.1.9, 5.1.10, 5.1.11, 5.1.18, 5.1.21 of the.2013 edition);
h) Added safety management requirements for ammonia refrigeration systems and handling of equipment frost problems (see 5.1.2 and 5.1.13);
i) The content on periodic inspection of safety valves has been deleted (see 5.1.16.5 of the.2013 edition);
j) The cooling water temperature requirements for water-cooled condensers have been changed (see 5.2.3, 5.2.3 of the.2013 edition);
k) Added antifreeze requirements for water supply and drainage (see 5.2.4);
l) Changed the retention period of electrical operation duty records (see 5.3.3, 5.3.3 of the.2013 edition);
m) Modified some contents of warehouse management (see 5.4.3, 5.4.4, 5.4.6, 5.4.18, 5.4.4, 5.4.5, 5.4.6,
5.4.17);
n) Added requirements for the management of refrigerated doors, cleanliness and sanitation of warehouses, and management of refrigeration equipment in warehouses (see 5.4.19 and 5.4.20);
o) Food storage management (see Chapter 6 of the.2013 edition) has been deleted;
p) Changed the refrigerant concentration detection and video acquisition requirements (see 6.3, 6.4, 7.2, 7.3 of the.2013 edition);
q) Added management of public health emergencies (see 8.1, 8.2, 8.3, 8.4, 8.5, and 8.6).
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by China Light Industry Federation.
This document is under the jurisdiction of the National Technical Committee on Refrigeration Standardization (SAC/TC119).
This document was drafted by. Huashang International Engineering Co., Ltd., China Refrigeration Society, Beijing Shounong Food Group Co., Ltd., Tianjin Commercial University
China Academy of Refrigeration, Beijing Refrigeration Society, Chengdu Yinli Refrigerated Logistics Co., Ltd., Jinan Weierkang Industrial Group Co., Ltd., Dalian Port Yidu Cold Chain Co., Ltd.
Co., Ltd., Wuhan 10,000-ton Cold Storage Logistics Co., Ltd., Jiangsu Jingxue Energy Saving Technology Co., Ltd., Guangdong Guanghong Food Group Co., Ltd.,
Jiangsu Jingchuang Electric Co., Ltd.
The main drafters of this document are. Yin Congxu, Yang Yifan, Tang Junjie, Shen Jiang, Shang Yue, Li Peng, Xie Bin, Fan Guangdong, Gao Dengzhong, Wang Bo, Hu Sixiang,
Zhang Min, Miao Anmin, Jia Xi, Li Chaofei, and Wang Yang.
The previous versions of this document and the documents it replaces are as follows.
---First published in.2013 as GB/T 30134-2013;
---This is the first revision.
Cold storage management specifications
1 Scope
This document specifies requirements for cold storage operation management, safety facility management, building maintenance management, and public health emergency management.
This document applies to the management of cold storage.
2 Normative references
The contents of the following documents constitute essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB 2893 Safety Colors
GB/T 13462 Economic operation of power transformers
GB/T 28009 Cold Storage Safety Regulations
GB/T 33454 Specification for the use of storage shelves
GB 50072 Cold Storage Design Standard
AQ7015 Safety Specifications for Ammonia Refrigeration Enterprises
SB/T 10928 Temperature detection method for perishable food in cold chain
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Cold storage
A storage building that uses artificial refrigeration for cooling and has thermal insulation functions.
Note. Including warehouse, refrigeration room, transformer room, etc.
3.2
Storehouse
The main body of the cold storage building complex.
Note. Includes cold processing rooms, cold storage rooms and buildings that directly serve them (such as stairwells, elevator rooms, hallways, etc.).
3.3
A room used to house refrigeration equipment and operating systems and their related facilities.
Note. It includes refrigeration machine room, equipment room and control room, transformer room and machine repair room, etc.
3.4
Refrigeration compressor, oil separator, condenser, liquid receiver, intercooler, gas-liquid separator, low-pressure circulation barrel, oil collector, evaporator, air
A general term for components used in refrigeration systems such as gas separators.
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