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GB/T 24306-2009: Korean pine kernel
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 24306-2009 | English | 139 |
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Korean pine kernel
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GB/T 24306-2009
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Basic data | Standard ID | GB/T 24306-2009 (GB/T24306-2009) | | Description (Translated English) | Korean pine kernel | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B66 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 6,655 | | Date of Issue | 2009-09-30 | | Date of Implementation | 2009-12-01 | | Regulation (derived from) | National Standard Approval Announcement 2009 No.10 (Total No.150) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions of Korean pine seeds, requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to Korean pine seeds. | GB/T 24306-2009: Korean pine kernel---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Korean pine kernel
ICS 67.080.10
B66
National Standards of People's Republic of China
Red pine nuts
2009-09-30 release
2009-12-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People 's Republic of China
China National Standardization Management Committee released
Foreword
This standard is proposed by the State Forestry Administration and centralized.
This standard is responsible for drafting units. Jilin Province forestry technology promotion station.
This standard participates in the drafting unit. Jilin Forestry Science Research Institute, Beihua University.
The main drafters of this standard. Lin Yumei, Ren Jun, Li Xiaomei, Sun Guangren, Yang Yiman, Wang Xiaona, Wang Yongyu, Wang Jun, Sun Wei, Li Yan
Red pine nuts
1 Scope
This standard specifies the terms and definitions, requirements, test methods, inspection rules and signs, packaging, transportation and storage of Pinus koraiensis.
This standard applies to red pine nuts.
2 normative reference documents
The terms of the following documents are hereby incorporated by reference into this standard. Whichever is the date of the reference file, which is followed by all
(Excluding corrigenda) or revisions do not apply to this standard, however, encourage the parties to reach an agreement under this standard
Whether you can use the latest version of these files. For undated references, the latest edition applies to this standard.
GB/T 4789.2 Microbiological examination of food hygiene - Determination of total number of colonies
Microbiological examination of food hygiene - Examination of coliform count
Microbiological examination of food hygiene - Examination of Salmonella GB/T 4789.4
Food hygiene - Microbiological examination - Shigella test
Microbiological examination of food hygiene - Examination of Staphylococcus aureus GB/T 4789.10
GB/T 5009.3 Determination of moisture in food
GB/T 5009.4 Determination of ash content in food
GB/T 5009.5 Determination of protein in food
GB/T 5009.6 Determination of fat in food
GB/T 5009.11 Determination of total arsenic and inorganic arsenic in food
GB/T 5009.12 Determination of lead in food
GB/T 5009.17 Determination of total mercury and organic mercury in food
Determination of multi - component residues of organochlorine pesticides in foodstuffs GB/T 5009.19
Determination of organophosphorus pesticide residues in foods GB/T 5009.20
Determination of aflatoxin B1 in foods GB/T 5009.22
Methods for the analysis of hygienic standards for edible vegetable oils GB/T 5009.37-2003
General rules for immersion test of packaging materials and their products for foodstuffs GB/T 5009.156
GB/T 8855 Fresh fruit and vegetable sampling methods
GB 16326 Nuts Food Hygiene Standard
3 terms and definitions
The following terms and definitions apply to this standard.
3.1
Pinus koraiensis fruit, from the red pine female flower in the pollination after fertilization developed a long circular structure, from the hypocotyl, squamous scales, not developed spur, species
Subspecies and scales.
3.2
The seeds of red pine, born in pineapple, from the kind of kernel, seed coat and hard shell, is one of the main varieties of nuts.
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