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GB/T 24307-2009 English PDF

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GB/T 24307-2009: Quality grades of products for Carya cathayensis Sarg.
Status: Valid
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Basic data

Standard ID GB/T 24307-2009 (GB/T24307-2009)
Description (Translated English) Quality grades of products for Carya cathayensis Sarg.
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B66
Classification of International Standard 67.080.10
Word Count Estimation 8,867
Date of Issue 2009-09-30
Date of Implementation 2009-12-01
Quoted Standard GB 2760; GB 2762; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.10; GB/T 4789.15; GB/T 5009.3; GB/T 5009.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.23-2006; GB/T 5009.34; GB/T 5009.37; GB 7718; GB 16326; GB 19300
Regulation (derived from) National Standard Approval Announcement 2009 No.10 (Total No.150)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the Mountain nuclear pick (Carya cathayensis Sarg.) Product classification, technical requirements, test methods, inspection rules and packaging, transport, storage requirements. This standard applies to pecan products.

GB/T 24307-2009: Quality grades of products for Carya cathayensis Sarg.

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality grades of products for Carya cathayensis Sarg. ICS 67.080.10 B66 National Standards of People's Republic of China Pecan product quality levels Posted 2009-09-30 2009-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is proposed and managed by the State Forestry Administration. The standard by the China Research Institute of Subtropical Forestry Research Institute of Forestry is responsible for drafting. The main drafters of this standard. Wang Yaping, desertification Area Wangkai Liang, Chang Jun, Ren Huadong and Sheng Li. This standard by the State Forestry Administration responsible for the interpretation. Pecan product quality levels

1 Scope

Loading, transportation and storage requirements. This standard applies to pecan products.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 2760 Hygienic standards for uses of food additives GB 2762 Contaminants in Foods Limited GB/T Total 4789.2 Microbiological examination of food hygiene colony assay GB/T 4789.3 Microbiological examination of food hygiene coliform count GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus GB/T 4789.15 Microbiological examination of food hygiene molds and yeasts Determination of GB/T 5009.3 moisture in foods Determination of GB/T 5009.5 protein in food GB /5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of GB/T 5009.12 of lead in food Determination of toxin B1, B2, G1, G2 of GB/T 5009.23-2006 aflatoxin in food Determination of GB/T 5009.34 sulfite in food GB/T 5009.37 edible vegetable oil analysis of hygienic standard GB 7718 pre-packaged food labels General GB 16326 nuts food hygiene standards GB 19300 roasting food hygiene standards

3 pecan raw product quality levels

3.1 Basic requirements Fully mature pecan nuts, shell surface clean, sutures close, no insects, oil, odor and other fruit, no impurities, without harmful chemical bleaching Disposal. 3.2 Level Indicators Pecan raw product quality levels Specifications are shown in Table 1. Table 1 pecan raw product quality level specification target One two three premium grade index Exterior Shell surface clean, vain to get started black. Form a circle. Shell surface clean, vain to get started black. Form a circle. Shell surface clean, vain to get started black. Form a circle. No fruit shape requirements.

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