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GB/T 22749-2022 English PDF

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GB/T 22749-2022: Food processing equipment - Motor-operated equipment - Slicing machines
Status: Valid

GB/T 22749: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 22749-2022English649 Add to Cart 6 days [Need to translate] Food processing equipment - Motor-operated equipment - Slicing machines Valid GB/T 22749-2022
GB 22749-2008EnglishRFQ ASK 6 days [Need to translate] Food processing machinery -- Slicing machines -- Safety and hygiene requirements Obsolete GB 22749-2008

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Basic data

Standard ID GB/T 22749-2022 (GB/T22749-2022)
Description (Translated English) Food processing equipment - Motor-operated equipment - Slicing machines
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X99
Word Count Estimation 35,375
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 22749-2022: Food processing equipment - Motor-operated equipment - Slicing machines

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Food processing equipment - Motor-operated equipment - Slicing machines ICS 67.260 CCSX99 National Standards of People's Republic of China Replacing GB 22749-2008 Food Processing Equipment Electric Equipment Slicer Slicingmachines Published on 2022-07-11 2023-02-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration directory Preface I Introduction II 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Overview 3 5 Relevant hazard descriptions6 5.1 Mechanical hazards 6 5.2 Electrical Safety 6 5.3 Risk of instability6 5.4 Hazards posed by the cleaning process6 5.5 Dangers of ignoring ergonomics6 6 Technical Requirements 6 6.1 Mechanical hazards 6 6.2 Electrical Safety 19 6.3 Stability 19 6.4 Cleaning requirements 19 6.5 Ergonomics 21 7 Measures Verification 21 8 Inspection rules 22 8.1 Inspection classification 22 8.2 Factory inspection 23 8.3 Type inspection 23 9 Usage Information 24 9.1 General 24 9.2 Instructions 25 9.3 Operator training 26 9.4 Flags 26 Appendix A (Normative) Design Principles for Cleanability 27 Reference 30

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. This document replaces GB 22749-2008 "Safety and Hygiene Requirements for Food Processing Machinery Slicers", which is consistent with GB 22749-2008 In addition to structural adjustments and editorial changes, the main technical changes are as follows. --- Changed terms and definitions (see Chapter 3, Chapter 3 of the.2008 edition); --- Added "Overview" (see Chapter 4); --- Added "inspection rules" (see Chapter 8). Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed by China National Light Industry Federation. This document is under the jurisdiction of the National Standardization Technical Committee of Food Processing Equipment (SAC/TC383). This document is drafted by. Beijing Service Machinery Research Institute Co., Ltd., Anhui Hualing Western Kitchen Equipment Co., Ltd., Binzhou Kitchenware Product Quality Inspection Center, Guangzhou Saisida Machinery Equipment Co., Ltd., Guangdong Henglian Food Machinery Co., Ltd., Shandong Yinying Cooking Machinery Co., Ltd., Shenzhen Fuyubao Kitchen Equipment Co., Ltd. The main drafters of this document. Liu Hongwei, Xu Zhenghua, Jin Tao, Tang Hongzhao, Liu Wenzhong, Jiao Nianlei, Yan Hua. The previous versions of the documents replaced by this document are as follows. ---First published in.2008 as GB 22749-2008; ---This is the first revision.

Introduction

This document lists the various hazards that may arise from using a slicer. In addition, for hazards not covered in this document, see Applicable terms of GB/T 15706. The structure of the Machinery Safety Series Standard is. --- Class A standard (basic safety standard), giving the basic concepts, design principles and characteristics applicable to all machinery. --- Class B standard (general safety standard), involving a safety feature of machinery or a class of safety guards with a wide range of use. ● Category B1, specific safety features (such as safety distance, surface temperature, noise) standards; ● Class B2, safety devices (such as two-hand control devices, interlocking devices, pressure-sensitive devices, protective devices) standards. --- Class C standard (machine safety standard), a standard that specifies detailed safety requirements for a specific machine or group of machines. This document is a Category C standard. When the provisions of Type C standards are different from those of Type A standards or Type B standards that have been promulgated, for those that have been designed in accordance with Type C standards and manufactured machines, the provisions of the Class C standard take precedence over the provisions of the Class A standard or the provisions of the Class B standard. The function of the slicer described in this document is to cut the material into pieces, therefore, the blade is not completely sealed. Although part of the blade is exposed, Reasonable design can improve safety. This document sets acceptable good working practices for slicers to achieve improved product processing quality and security purposes. Food Processing Equipment Electric Equipment Slicer

1 Scope

This document specifies an overview of the slicer, descriptions of relevant hazards, technical requirements, verification of measures, inspection rules and usage information. This document applies to movable slicers equipped with an electric circular cutting blade with a diameter greater than 150mm and a reciprocating feed slide. Note 1.Generally used in catering industries such as shops, restaurants, supermarkets and canteens. Note 2.This type of slicer includes. --- Horizontal feed slicer (manual operation. see Figure 1; or automated operation. see Figure 13); --- Gravity-feed slicer (manual operation. see Figure 2; or automated operation). This document does not apply to industrial slicers. Note 3.This type of slicer is fixed in a certain position, usually used in meat processing plants and meat processing plants.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB 4706.1-2005 Safety of household and similar electrical appliances - Part 1.General requirements GB 4706.38-2008 Particular requirements for safe commercial electric food processing machinery for household and similar electrical appliances GB/T 15706-2012 General Principles of Mechanical Safety Design Risk Assessment and Risk Reduction GB/T 16855.1-2018 Safety-related parts of machinery safety control systems - Part 1.General rules for design GB/T 18831-2017 Design and selection principles of interlocking devices related to mechanical safety and protective devices GB/T 22747-2022 Basic requirements for food processing equipment GB/T 30174-2013 Machinery Safety Terminology

3 Terms and Definitions

GB/T 30174-2013, GB/T 15706-2012 and GB/T 22747-2022 and the following terms and definitions apply in this document. 3.1 slicer slicer A machine equipped with an electric circular rotary blade that can cut materials into slices of different thicknesses. 3.2 Horizontal feed slicer horizontalfeedslicer Slicer with horizontal feed to the blade. 3.3 gravityfeedslicer Slicers with gravity feed to the blades, the product carrier is inclined to the horizontal.

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