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GB/T 22539-2018 English PDF

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GB/T 22539-2018: Grade quality of sugar ginseng
Status: Valid

GB/T 22539: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 22539-2018English199 Add to Cart 3 days [Need to translate] Grade quality of sugar ginseng Valid GB/T 22539-2018
GB/T 22539-2008English519 Add to Cart 3 days [Need to translate] Grade quality of sugar ginseng Obsolete GB/T 22539-2008

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Basic data

Standard ID GB/T 22539-2018 (GB/T22539-2018)
Description (Translated English) Grade quality of sugar ginseng
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B30
Classification of International Standard 65.020.01
Word Count Estimation 10,135
Date of Issue 2018-06-07
Date of Implementation 2018-10-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 22539-2018: Grade quality of sugar ginseng

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grade quality of sugar ginseng ICS 65.020.01 B30 National Standards of People's Republic of China Replace GB/T 22539-2008 Quality such as sugar Published on.2018-06-07 2018-10-01 implementation State market supervision and administration China National Standardization Administration issued

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Technical requirements 2 5 Test method 3 6 Inspection rules 4 7 signs, labels and packaging 5 8 Transportation and storage 5 Appendix A (Normative Appendix) Qualitative identification test method for ginsenoside Rf and ginsenoside F11 6

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 22539-2008 "Sugar Quality". This standard is compared with GB/T 22539-2008, except for editorial In addition to the changes, the main technical content changes are as follows. --- Removed GB 317, GB/T 2828.1, GB/T 5009.8, GB/T 5009.11, GB/T 5009.12, GB/T 5009.13, GB/T 5009.15, GB/T 5009.17, GB/T 5009.19, GB/T 5009.20, GB/T 5009.34, GB/T 5009.36, GB/T 5009.103, GB/T 5009.104, GB/T 5009.110, GB/T 5009.136, GB/T 5009.145 seventeen rules Normative reference documents; added GB 2760, GB 2762, GB 2763, GB 5009.3-2016, GB 5009.4-2016, Nine normative references for GB/T 6682, GB/T 26792, GB/T 18765-2015, CFDA (BJY201701) (see Chapter 2, Chapter 2 of the.2008 edition); --- Removed the terminology of the red skin (see 3.5 of the.2008 edition); --- Revised the terminology of ginseng, light sugar, and sugar (see 3.1, 3.2, 3.5,.2008, 3.1, 3.2, 3.6); --- Modified some English equivalents (see 3.1, 3.2, 3.3, 3.5, 3.6, 3.7,.2008 editions 3.1, 3.2, 3.3, 3.6, 3.7, 3.8); --- Removed the requirement to process sugar ginseng sugar (see.2008 edition 4.2); --- Removed the acid-insoluble ash, thin layer identification of ginsenoside Rg1, Re, Rb1 (see the.2008 edition of 4.3 serial number 2, serial number 3); --- Increased ginsenoside Rf, ginsenoside F11 qualitative identification (see 4.2 serial number 3); --- Increased the determination of ginsenoside Rb1, Re, Rg1 (see 4.2 serial number 4, serial number 5); --- Modify the total reducing sugar content limit to ≥ 50% (see 4.2 serial number 7,.2008 edition 4.3 number 5); --- Delete the specific indicators in the health indicators, expressed by reference standards (see 4.4 of the.2008 edition); --- Removed the determination method of the total saponin content of Appendix A (see Appendix A of the.2008 edition); --- Added the qualitative identification of Appendix A ginsenoside Rf and ginsenoside F11 (see Appendix A). This standard is proposed and managed by the National Ginseng Product Standardization Technical Committee (SAC/TC403). This standard was drafted. Jilin Province Ginseng Office, Jilin Ginseng Research Institute, National Ginseng Product Quality Supervision and Inspection Center, China Agriculture Special Research Institute of Academy of Sciences, Changbai Mountain Huangfeng Shenye Co., Ltd., Hunchun Huarui Shenye Bioengineering Co., Ltd., Tonghua Fushenyuan specialty Products Co., Ltd., Hangzhou Huqing Yutang National Medicine Co., Ltd., Liaoning Tianshili Ginseng Co., Ltd., Kangmei Xinkaihe (Jilin) Pharmaceutical Co., Ltd. Co., Ltd., Benxi Longbao Ginseng Group Co., Ltd., Liaoning Xiangyun Pharmaceutical Co., Ltd., Jilin Participating Tianxia Wild Mountain Ginseng Research and Development Center, Jilin Province Standard Research Institute, Hong Kong Li Xiong Ji Co., Ltd. Drafters of this standard. Feng Jia, Cao Zhiqiang, Zhong Weitong, Wu Lunpeng, Wang Yingping, Gao Qinghai, Jin Lihua, Wang Junliang, Yang Zhongying, Ye Zhengliang, Li Xuejun, Sun Xiaoxian, Zeng Xiangyun, Li Guoshi, Chi Meimei, Liu Yanfeng, Chen Xiaolin, Liu Qiang, Kang Chenkai, Wang Heyu, Guo Changbing, Gao Yuguang, Jin Enhua, Ma Shuangxin. The previous versions of the standards replaced by this standard are. ---GB/T 22539-2008. Quality such as sugar

1 Scope

This standard specifies the terms and definitions of the ginseng products, technical requirements, inspection methods, inspection rules, signs, labels and packaging, and transportation. And storage. This standard applies to the classification and testing of sugar ginseng.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2760 food safety national standard food additive use standard GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standards for pesticides GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Foods GB 5009.4-2016 National Food Safety Standard Determination of ash in foods GB/T 6682 Analytical laboratory water specifications and test methods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 18765-2015 Wild ginseng identification and grading quality GB/T 26792 High Performance Liquid Chromatograph Pharmacopoeia of the People's Republic of China (Part 4 of.2015 Edition) CFDA "Additional Test Method for Total Reducing Sugar Examination Items in Red Ginseng and Decoction Pieces" (BJY201701)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Sugar ginseng sugarginseng The cleaned fresh ginseng is processed into ginseng products by means of needles, needles, sugar, and drying. 3.2 Light sugar straight whisker sugarginsengrootlets Fresh ginseng must be soaked in sugar and dried to make products. 3.3 Ginseng gingingrhizome The rhizome of the upper part of the main root of ginseng. 3.4 Ginseng overall length totallengthofginseng The overall length of the ginseng product.

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