|
US$279.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 20453-2022: Quality grades of products for persimmon
Status: Valid GB/T 20453: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 20453-2022 | English | 279 |
Add to Cart
|
3 days [Need to translate]
|
Quality grades of products for persimmon
| Valid |
GB/T 20453-2022
|
| GB/T 20453-2006 | English | 399 |
Add to Cart
|
3 days [Need to translate]
|
Quality grades on products of persimmon
| Obsolete |
GB/T 20453-2006
|
PDF similar to GB/T 20453-2022
Basic data | Standard ID | GB/T 20453-2022 (GB/T20453-2022) | | Description (Translated English) | Quality grades of products for persimmon | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B66 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 14,124 | | Date of Issue | 2022-12-30 | | Date of Implementation | 2023-07-01 | | Older Standard (superseded by this standard) | GB/T 20453-2006 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 20453-2022: Quality grades of products for persimmon---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.080.10
CCSB66
National Standards of People's Republic of China
Replacing GB/T 20453-2006
Persimmon product quality grade
Posted on 2022-12-30
2023-07-01 implementation
State Administration for Market Regulation
Released by the National Standardization Management Committee
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules for Standardization Documents"
drafting.
This document replaces GB/T 20453-2006 "Quality Grades of Persimmon Products". Compared with GB/T 20453-2006, except for structural adjustment and
Apart from editorial changes, the main technical changes are as follows.
a) Changed the indicators required for fresh fruit grades (see 4.1, 4.1 of the.2006 edition);
b) Changed the indicators required for the grade of dried persimmons (see 4.2, 4.2 of the.2006 edition);
c) The indicators for the quality requirements of persimmon leaves have been added (see 4.3);
d) The requirements for pesticide residues and hygiene indicators have been deleted (see 4.3 of the.2006 edition);
e) The inspection method has been changed (see Chapter 5, 5.2 of the.2006 edition);
f) Changed the inspection rules (see Chapter 6, 5.1 of the.2006 edition);
g) The requirements for "packaging" have been changed (see Chapter 7, 6.2 of the.2006 edition);
h) Changed the requirements for "marking" (see Chapter 8, 6.1 of the.2006 edition);
i) The content of "storage" has been added (see Chapter 9);
j) The content of "transportation" has been added (see Chapter 10).
Please note that some contents of this document may refer to patents. The issuing agency of this document assumes no responsibility for identifying patents.
This document is proposed by the State Forestry and Grassland Administration.
This document is under the jurisdiction of the National Economic Forest Products Standardization Technical Committee (SAC/TC557).
This document is drafted by. Institute of Economic Forestry, Chinese Academy of Forestry, Northwest A&F University, Chinese Academy of Forestry Asia
Institute of Tropical Forestry.
The main drafters of this document. Han Weijuan, Yang Yong, Fu Jianmin, Sun Peng, Suo Yujing, Diao Songfeng, Gong Bangchu, Li Huawei.
The release status of previous versions of this document and the documents it replaces are as follows.
---First published as GB/T 20453-2006 in.2006;
--- This is the first revision.
Persimmon product quality grade
1 Scope
This document specifies the grades, inspection methods and rules, technical requirements for packaging, labelling, storage and transportation of persimmon products.
This document is applicable to the quality requirements and grading of persimmon products.
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references
For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
this document.
GB/T 191 Packaging, storage and transportation icon marks
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.4 National Food Safety Standard Determination of Ash Content in Food
GB 5009.86 National Food Safety Standard Determination of Ascorbic Acid in Food
GB/T 5494 Inspection of Grain and Oil
GB/T 8302 tea sampling
NY/T.2009 Determination of fruit firmness
NY/T 2637 Determination of Soluble Solid Content in Fruits and Vegetables Refractometer Method
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
persimmon driedpersimmonicing
A white crystalline substance that condenses on the surface of the persimmon after the sugar inside the persimmon oozes out.
3.2
The percentage of persimmons with ruptured persimmons in the total persimmons.
3.3
rusty russeting
Black stripes of varying widths or flaky black rust appear near the longitudinal groove of the fruit, near the peduncle or on the carcass.
4 Technical Requirements
4.1 Grade requirements for fresh persimmons
See Table 1 for fresh persimmon grade requirements.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 20453-2022_English be delivered?Answer: Upon your order, we will start to translate GB/T 20453-2022_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB/T 20453-2022_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 20453-2022_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. Question 5: Should I purchase the latest version GB/T 20453-2022?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 20453-2022 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.
|