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GB/T 20452-2021: (Apricot Almond Quality Grade for Kernel)
Status: Valid GB/T 20452: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 20452-2021 | English | 159 |
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(Apricot Almond Quality Grade for Kernel)
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GB/T 20452-2021
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| GB/T 20452-2006 | English | 319 |
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Standards for the quality of apricot kernel
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GB/T 20452-2006
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PDF similar to GB/T 20452-2021
Basic data | Standard ID | GB/T 20452-2021 (GB/T20452-2021) | | Description (Translated English) | (Apricot Almond Quality Grade for Kernel) | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B66 | | Word Count Estimation | 8,832 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 20452-2021: (Apricot Almond Quality Grade for Kernel)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Apricot Almond Quality Grade for Kernel)
ICS 67.080.10
CCSB66
National Standards of People's Republic of China
Replacing GB/T 20452-2006
Almond quality grades for kernels
Published on 2021-10-11
2022-05-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
drafted.
This document replaces GB/T 20452-2006 "Quality Grade of Almonds for Kernel Use". Compared with GB/T 20452-2006, except for structural adjustment
In addition to editorial changes, the main technical changes are as follows.
a) Deleted the entry of almond grading by quality (see 4.1.2 of the.2006 edition);
b) Added varieties such as Beishan Dabian (see Table 1);
c) Items such as seed kernel color, almond flavor, and breakage rate were merged, changed to basic requirements, and the limit requirement for aflatoxin B1 was deleted.
Changed the expression method of "average kernel quality", adjusted and clarified the index limit range of each grade (see Table 1, Table 2,.2006
version of Table 1, Table 2);
d) Added "sensory index", "broken rate", "moisture content", "average single kernel weight", "under-full rate", "moth-eaten rate", "impurity rate", "dissimilarity rate", etc.
inspection method (see 6.1~6.8);
e) Added "Identification" (see 9.2);
f) Added "Appendix A" (see Appendix A).
This document is proposed by the State Forestry and Grassland Administration.
This document is under the jurisdiction of the National Standardization Technical Committee of Economic Forest Products (SAC/TC557).
This document is drafted by. Beijing Academy of Forestry and Fruit Tree Science.
The main drafters of this document. Wang Yuzhu, Sun Haoyuan, Yang Li, Zhang Junhuan, Jiang Fengchao, Zhang Meiling.
The previous versions of this document and its superseded documents are as follows.
---First published in.2006 as GB/T 20452-2006;
---This is the first revision.
Almond quality grades for kernels
1 Scope
This document specifies the classification, quality grades and requirements, inspection, packaging, labelling, transportation and storage of almonds for kernels.
This document is applicable to the production and sale of naturally-dried almonds with shelled apricots.
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document.
GB 5009.3 National Food Safety Standard for Determination of Moisture in Food
GB/T 5491 Grain and Oilseeds Inspection Sampling and Sampling Method
GB/T 5494 Grain and Oil Inspection Grain and Oilseed Impurities and Imperfect Grains Inspection
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
kernel with apricot kernelapricot
In order to obtain apricot (Armeniaca Mil.) plant germplasm types with almond as the main production product.
3.2
Big flat apricot DA-BIANapricot
The general term for plant cultivars of the genus Armeniaca Mil. that mainly produces sweet almonds.
3.3
moisture contentpercentageofmoisture
The difference between the quality of the sampling sample before drying and after drying is the percentage of the almond mass of the sampling sample before drying.
3.4
The percentage of underdeveloped or shrunken almonds in the sampling sample to the quality of the almonds in the sampling sample.
3.5
The percentage of the quality of almonds of other varieties in the sampled sample to the quality of the almonds of the sampled sample.
4 Kernel with apricot almond assortment
Almonds are divided into two categories according to their taste and taste. sweet almonds (big flat apricot almonds) and bitter almonds (mountain apricot almonds).
Wangmao, Yiwofeng, Baiyubian (Baiyubian), Youyi, Chaoren, Fengren, Beishan Dabian, Great Wall Bian and other varieties. See Appendix A for the characteristics of the main varieties.
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