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GB/T 19164-2021: Feed material - Fish meal
Status: Valid GB/T 19164: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 19164-2021 | English | 339 |
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Feed material - Fish meal
| Valid |
GB/T 19164-2021
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| GB/T 19164-2003 | English | 439 |
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Fish meal
| Obsolete |
GB/T 19164-2003
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PDF similar to GB/T 19164-2021
Basic data | Standard ID | GB/T 19164-2021 (GB/T19164-2021) | | Description (Translated English) | Feed material - Fish meal | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X20 | | Word Count Estimation | 17,199 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 19164-2021: Feed material - Fish meal---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Feed material -- Fish meal
ICS 65.120
CCSB46
National Standards of People's Republic of China
Replacing GB/T 19164-2003
Feed raw material fish meal
Published on 2021-10-11
2022-05-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
drafted.
This document replaces GB/T 19164-2003 "Fish Meal". Compared with GB/T 19164-2003, except for structural adjustments and editorial changes,
The main technical changes are as follows.
a) Added the terms and definitions of red fish meal, white fish meal and fish fillet meal (see Chapter 3);
b) The classification and technical requirements for fish steak meal have been added (see Chapter 4);
c) Changed the classification index of red fish meal and white fish meal (see 4.3, 3.3 of the.2003 edition);
d) Added 17 total amino acids/crude protein, glycine/17 total amino acids, DHA and EPA in total fish meal fatty acids
The sum of the proportions, the malondialdehyde item (see 4.3);
e) Deleted crude fat, methionine, pepsin digestibility, oil acid value, urea, chromium (calculated as hexavalent chromium), crushed particle size and impurities
Items and related contents (see 3.3, 4.2.3, 4.2.9, 4.2.10, 4.2.12, 4.2.13, 4.2.15, 4.2.16, 4.2.17 of the.2003 edition
and Appendix B, Appendix C);
f) Changed physical and chemical indicators such as crude protein, lysine, crude ash, sand, salinity, and volatile base nitrogen (see 4.3,.2003 edition of the
3.3);
g) Changed the test methods for sand content and volatile base nitrogen (see 6.11, 6.13 and Appendix C, 4.2.7, 4.2.11 and 4.2.11 of the.2003 edition
Appendix A);
h) Changed the factory inspection items (see 7.2, 5.3.1 of the.2003 edition);
i) Added the result calculation of the total amount of 17 kinds of amino acids in fish meal/crude protein and glycine/the total amount of 17 kinds of amino acids in fish meal.
Determination method for the sum of the proportions of DHA and EPA in the total fatty acids of fish meal (see Appendix A and Appendix B).
Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents.
This document is proposed and managed by the National Standardization Technical Committee of Feed Industry (SAC/TC76).
This document is drafted by. China Feed Industry Association, New Hope Liuhe Co., Ltd., Tongwei Co., Ltd., Guangdong Hengxing Feed
Industrial Co., Ltd., Guangdong Haid Group Co., Ltd., Shandong Provincial Feed Quality Inspection Institute, Soochow University, Shandong Province Marine Resources and
Environmental Research Institute, National Animal Husbandry Station.
The main drafters of this document. Wang Liwen, Ye Yuantu, Li Junling, Guo Jiyuan, Zhang Fengping, Huang Zhicheng, Jiang Chun, Zhang Ruohan, Wang Shixin, Jiang Xiaoxia,
Yang Xi, Wu Shihui, Zhang Lu, Xue Min, Ai Chunxiang, Xie Shouqi, Xu Jianbin.
The previous versions of this document and its superseded documents are as follows.
---First published in.2003 as GB/T 19164-2003;
---This is the first revision.
Feed raw material fish meal
1 Scope
This document specifies the technical requirements, sampling, test methods, inspection rules and labeling, packaging, transportation, storage and preservation of feed raw material fishmeal
quality period.
This document applies to feed ingredients red fish meal, white fish meal and fish fillet meal.
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document.
Preparation of GB/T 601 Standard Titration Solutions for Chemical Reagents
GB/T 6432 Determination of crude protein in feed Kjeldahl method
GB/T 6435 Determination of Moisture in Feed
GB/T 6438 Determination of crude ash in feed
GB/T 6439 Determination of water-soluble chloride in feed
GB/T 6682 Analysis Laboratory Water Specifications and Test Methods
GB/T 8170 Numerical Rounding Rules and Representation and Judgment of Limit Values
GB/T 10647 Feed Industry Terminology
GB 10648 Feed Label
GB 13078 Feed Hygiene Standard
GB/T 14698 Microscopic examination method of feed raw materials
GB/T 14699.1 Feed Sampling
GB/T 15399 Determination of sulfur-containing amino acids in feed ion exchange chromatography
GB/T 18246 Determination of Amino Acids in Feed
GB/T 18823 Allowable error for determination of feed test results
Preparation of GB/T 20195 Animal Feed Samples
GB/T 23742 Determination of hydrochloric acid insoluble ash in feed
GB/T 23884 Determination of biogenic amines in animal-derived feeds by high performance liquid chromatography
GB/T 28717-2012 Determination of malondialdehyde in feed by high performance liquid chromatography
3 Terms and Definitions
The terms and definitions defined in GB/T 10647 and the following apply to this document.
3.1
red fishmeal brownfishmeal
It is a product obtained by cooking, pressing, drying and pulverizing the whole fish (excluding the raw fish for white fish meal) as the raw material.
Note 1.The raw materials are mainly fish that are not for human consumption.
Note 2.Red fish meal includes fish and shrimp meal.
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