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GB 1886.25-2016 English PDF

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GB 1886.25-2016: Food additive -- Sodium citrate
Status: Valid
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GB 1886.25-2016English479 Add to Cart 4 days [Need to translate] Food additive -- Sodium citrate Valid GB 1886.25-2016

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Basic data

Standard ID GB 1886.25-2016 (GB1886.25-2016)
Description (Translated English) Food additive -- Sodium citrate
Sector / Industry National Standard
Classification of Chinese Standard X42
Word Count Estimation 24,267
Date of Issue 2016-08-31
Date of Implementation 2017-01-01
Older Standard (superseded by this standard) GB 6782-2009
Regulation (derived from) Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies) National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration

GB 1886.25-2016: Food additive -- Sodium citrate

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food safety national standard - Food additive - Sodium citrate) National Standards of People's Republic of China GB 1886.259-2016 National Food Safety Standard Food additive - Sucrose polypropylene ether Issued on. 2016-08-31 2017-01-01 implementation People's Republic of China National Health and Family Planning Commission released GB 1886.259-2016 National Food Safety Standard Food additive - Sucrose polypropylene ether

1 Scope

This standard applies to sucrose and propylene oxide as raw materials, processed food additive prepared polypropylene ether of sucrose. 2 The chemical name, structural formula and relative molecular mass 2.1 Chemical Name Polypropylene ether of sucrose 2.2 formula R [(C3H6O) nH] 8 Wherein. R is sucrose group; polymerization degree of propylene oxide n is 6 to 15. 2.3 relative molecular mass 4200 - 5600 (according to 2011 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Color light yellow to brown State transparent oily liquid Take appropriate sample is placed in a clean, dry colorimetric tube, self Under natural light, observe its color and status 3.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Density (20 ℃) / (g/cm3) ≥ 1.025 GB/T 4472 Cloud point/℃ 24 ~ 32 GB/T 5559-2010 Method A GB 1886.259-2016 TABLE 2 (cont.) Item Index Test Method pH 7.0 ~ 8.5 GB/T 6368 Hydroxyl value (KOH meter)/(mg/g) 100 ~ 160 GB/T 7383 Lead (Pb)/(mg/kg) ≤ 2.0 GB 5009.12

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