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GB/T 18357-2008 English PDF

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GB/T 18357-2008: Product of geographical indication -- Xuanwei ham
Status: Valid

GB/T 18357: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 18357-2008English299 Add to Cart 3 days [Need to translate] Product of geographical indication -- Xuanwei ham Valid GB/T 18357-2008
GB 18357-2001English359 Add to Cart 3 days [Need to translate] Xuanwei ham Obsolete GB 18357-2001

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Basic data

Standard ID GB/T 18357-2008 (GB/T18357-2008)
Description (Translated English) Product of geographical indication -- Xuanwei ham
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X22
Classification of International Standard 67.120.10
Word Count Estimation 13,156
Date of Issue 2008-07-31
Date of Implementation 2008-11-01
Older Standard (superseded by this standard) GB 18357-2001
Quoted Standard GB/T 191; GB 2707; GB 2730; GB 2762; GB 2763; GB/T 5009.33; GB/T 5009.37-2003; GB/T 5009.179; GB 5461; GB/T 6388; GB 7718; GB/T 9695.8; GB/T 9695.15; GB 12964; GB 18406.3; JJF 1070
Regulation (derived from) National Standard Approval Announcement 2008 No.12 (Total No.125)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the terms and definitions of GI products ham, geographical indications protection products, raw material requirements, traditional process requirements, product categories, grading, technical requirements, test methods, signs, packaging, transport and storage. This standard applies to the State Quality Supervision, Inspection and Quarantine of administrative departments in accordance with the "geographical indication protection provisions " protected geographical indication products approved ham production and processing, product sales and quality inspection.

GB/T 18357-2008: Product of geographical indication -- Xuanwei ham

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Product of geographical indication.Xuanwei ham ICS 67.120.10 X22 National Standards of People's Republic of China Replacing GB 18357-2001 GI products ham Posted 2008-07-31 2008-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is based on "geographical indication protection regulations" to develop and GB/T 17924 "General requirements for product standards of geographical indications." This standard replaces GB 18357-2001 "ham." This standard compared with GB 18357-2001 main changes are as follows. --- The standard attributes from the mandatory to recommended; --- According to the State Administration of Quality Supervision, Inspection and Quarantine promulgated the "geographical indication protection regulations", modifying the standard English names and Related statements; --- According to GB 2730-2005 "cured meat hygiene standards," amended the peroxide value limit indicators; --- Moisture MRL ≤48.0% from the revised ≤52.0%; --- Increased requirements for safety indicators, an increase of pollutants and limit pesticide maximum residue limit requirements and test methods. The Standard Appendix A, Appendix B, Appendix C is a normative appendix. This standard by the national standardization of geographical origin of the product group and centralized. This standard was drafted. Qujing City, Yunnan Province Quality and Technical Supervision, ham Industry Office, Qujing Xuanwei ham Food Quality Safety Supervision and Inspection Station, Xuanwei ham Rongsheng Co., Ltd. Xuanwei ham Xuantai Xuanwei City-Xuan Food Company. The main drafters of this standard. Xie Jian, Shao Tingji, Luguang Wen, wide tube liter, GRAPHIC, Gongxing election. This standard replaces the standards previously issued as follows. --- GB 18357-2001. GI products ham

1 Scope

This standard specifies the terms and definitions of ham GI products, the scope of protection of geographical indication products, raw material requirements, the traditional workers Arts and requirements, product classification, classification, technical requirements, test methods, marking, packaging, transportation and storage. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved by the Protected Geographical Labeling products ham production, processing, marketing and product quality inspection.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 191 Packaging - Pictorial signs GB 2707 fresh (frozen) meat hygiene standards GB 2730 cured meat hygiene standards GB 2762 Contaminants in Foods Limited GB 2763 Maximum residue limits for pesticides in food GB/T 5009.33 Food nitrite and nitrate determination GB/T 5009.37-2003 analysis of vegetable oils in food hygiene standards Determination of GB/T 5009.179 ham trimethylamine nitrogen GB 5461 salt GB/T 6388 transport package shipping mark GB 7718 pre-packaged food labels General GB/T 9695.8 Meat and meat products - Determination of chloride content GB/T 9695.15 Meat and meat products - Determination of moisture content GB 12694 meat processing plant health norms GB 18406.3 quality and safety of agricultural products in Innocuous Poultry safety requirements JJF1070 prepackaged goods measured net content inspection rules

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 With geographical indications within the product range of fresh pig breeding pig blood containing Sleeve hind legs, and within the scope of the traditional GI products work Art processing sign made with 3 fresh, bright red flesh color, aroma products and primary processed products. 3.2 Using conventional processing technology matures, without repair cut, packaged ham. 3.3 The superior grade or a clean slate after the original legs, drying, finishing and packaging made from whole branch ham.

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Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 18357-2008 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.