SN/T 1260: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1260-2010 | English | 359 |
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Codes of sanitary supervision for food and drinking water at the frontier port
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SN/T 1260-2010
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| SN/T 1260-2003 | English | 279 |
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Codes of sanitary supervison for food and drinking water at the frontier port
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SN/T 1260-2003
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PDF similar to SN/T 1260-2010
Basic data | Standard ID | SN/T 1260-2010 (SN/T1260-2010) | | Description (Translated English) | Codes of sanitary supervision for food and drinking water at the frontier port | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | C62 | | Classification of International Standard | 13 | | Word Count Estimation | 9,915 | | Date of Issue | 2010-11-01 | | Date of Implementation | 2011-05-01 | | Older Standard (superseded by this standard) | SN/T 1260-2003 | | Quoted Standard | GB 2760; GB 5749; GB 14930.1; GB 14930.2; GB 14934; GB 14938; GB 17051; SN/T 1858; food poisoning approach (Ministry of Health); centralized drinking water supply units hygienic practices (Ministry of Health); ports of entry of food hygiene supervision and management regulations (quality Supervision, Inspection and Quarantine); regarding food production units at the port of food hygiene supervision and management at different levels to implement the notification (quality Supervision, Inspection and Quarantine); GB/T 5750.1; GB/T 5750.2; GB/T 5750.3; GB/T 5750.4; GB/T 5750.5; GB/T 5750.6; GB/T 5750.7; GB/T 5750.8; GB/T 5750.9; GB/T 5750.10; GB/T 5750.11; GB/T 5750.12; GB/T 5750.13 | | Regulation (derived from) | National Quality Inspection (2010) 582 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the border ports of food, drinking water health monitoring objects, requirements, procedures, laboratory tests, the results determine and disposal. This standard applies to border crossings food production units, centralized water supply, water supply units in the secondary health supervision. | SN/T 1260-2010: Codes of sanitary supervision for food and drinking water at the frontier port---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Codes of sanitary supervision for food and drinking water at the frontier port
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Instead of the SN/T 1260-2003
Border crossings food hygiene supervision drinking water regulations
Issued on. 2010-11-01
2011-05-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
Instead of the standard SN/T 1260-2003 "frontier ports drinking food hygiene supervision regulations."
This standard compared with SN/T 1260-2003, the main technical changes are as follows.
--- Requirements section to make major changes. As food, food containers, food packaging materials and types of tools, equipment, various, relevant
Hygiene standards are more, not list them, so in this standard does not apply to a clearly defined specific criteria and general expressed as
"Consistent with national food hygiene standards or meet the health requirements." There are clear requirements for specific standards, the direct reference, no longer with
Body Requirements listed in this regulation;
--- Delete the definition of food production and operation;
--- Increase in the program of regular health supervision, specifies the requirements for supervision and inspection, to check the contents of the original regulations specific normalized
Carolina, is no longer listed. It adds provisions on sampling records on file.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Zhuhai Entry-Exit Inspection and Quarantine Bureau.
The main drafters of this standard. Sun Hong, Jin Hui, Li Shuxiang, Yaoruo Dong, Jin Wei, Xu Fei quill, Marseille.
This standard was first published in 2003, this is the first revision.
Border crossings food hygiene supervision drinking water regulations
1 Scope
This standard specifies the object border crossings of food, drinking water health supervision, requirements, procedures, laboratory tests, the results of determination and disposal.
This standard applies to border crossings food production units, centralized water supply, health surveillance secondary water supply units.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 2760 Hygienic standards for uses of food additives
GB 5749 drinking water health standards
GB/T 5750 (all parts) drinking water standard test method
GB 14930.1 food tools and detergent hygiene standards
GB 14930.2 food tools and washed with disinfectant hygiene standards
GB 14934 food (drink) with disinfection health standards
GB 14938 food poisoning diagnostic criteria and technical General
GB 17051 secondary water supply facilities, sanitation norms
SN/T 1858 entry and exit points of health food production units permit procedures
Food Poisoning approach (Ministry of Health)
Centralized drinking water supply units hygiene practices (Ministry of Health)
Entry and exit points of food hygiene supervision and management regulations (Quality Supervision, Inspection and Quarantine)
Notice in the port food production units to implement food hygiene supervision and classification management (Quality Supervision, Inspection and Quarantine)
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Food food
Variety for human consumption or consumption of raw materials and finished products in accordance with both the traditional as well as food and medicine items, but does not include treatment
For the purpose of the article.
3.2
Centralized water supply centralizedwatersupply
Centralized water from the water, after purification and disinfection unified by the pipe network to the users of water supply (including public water and single
Bit self-built water supply facilities).
3.3
Secondary water supply secondarywatersupply
The water from the centralized water supply pipe separately pressurized, storage, and then sent to the user station or water supply facilities, including ships, trains, buses
Water on a vehicle (with its own system of water facilities except).
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