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SN/T 1074-2002 English PDF

US$279.00 · In stock
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SN/T 1074-2002: Export frozen cooked crab products inspection regulations
Status: Obsolete

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
SN/T 1074-2002	English	279	Add to Cart	3 days [Need to translate]	Export frozen cooked crab products inspection regulations	Obsolete	SN/T 1074-2002

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Basic data

Standard ID	SN/T 1074-2002 (SN/T1074-2002)
Description (Translated English)	Export frozen cooked crab products inspection regulations
Sector / Industry	Commodity Inspection Standard (Recommended)
Classification of Chinese Standard	X20
Word Count Estimation	7,764
Date of Issue	2002-01-16
Date of Implementation	2002-06-01
Adopted Standard	NMKL No.156-1997, NEQ
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary	This standard specifies the exports of frozen cooked crab definition of its products, sampling, testing and results to determine. This standard applies to live crab and fresh crab is processed from raw material exports of frozen cooked crab and its products tested.

SN/T 1074-2002: Export frozen cooked crab products inspection regulations

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Export frozen cooked crab products inspection regulations People's Republic of China entry and exit inspection and quarantine industry standards Inspection procedures for exporting frozen cooked crab products People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This standard is referenced in the preparation of some of China's industry standards and the Nordic Food Analysis Committee [NordicCommitteeonFoodAnalgsis (NMKL)]No. 156-1997 "Detection and enumeration of pathogenic Vibrio in food". This standard specifies the extraction of frozen crabs and their products. Samples, inspection methods, and the results of the determination, the failure of the disposal and the validity of the inspection is clearly defined. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Jiangsu Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Shan Hengming, Li Xiubin, Ai Feng, Yu Bohua, Shen Shanjiang. This standard was first published. People's Republic of China entry and exit inspection and quarantine industry standards Inspection procedures for exporting frozen cooked crab products  range This standard specifies the definition, sampling, inspection and determination of the results of exported frozen crab and its products. This standard is applicable to the inspection of frozen frozen crabs and their products processed from live crabs and fresh sea crabs. The provisions contained in the following standards constitute provisions of this standard by reference in this standard. At the time of publication of this standard, the versions shown are To be effective. All standards will be revised and parties using this standard should explore the possibility of using the latest version of the following standards. SN 0168-1992 Export food plate colony count SN 0169-1992 Method for testing coliforms, fecal coliforms and Escherichia coli in exported foods SN 0170-1992 Method for testing Salmonella spp. (including Arizona) SN 0172-1992 Method for testing Staphylococcus aureus in exported foods SN 0184-1993 Test method for Listeria monocytogenes in exported foods SN 0330-1994 General rules for microbiological examination of exported foods NMKLNo. 156-1997 Detection and enumeration of pathogenic Vibrio in food  Definition This standard uses the following definition. . Reporting batch Under the same batch of production conditions, the unit products of the same variety and the same specifications are collected as one inspection batch. . Frozen crab products Frozen crab whole crab, frozen cooked crab meat, frozen cooked crab yellow and other products processed from live crabs and fresh sea crabs. . Soft shell crab A crab with a soft crab shell. . Seed crab Female crab that has been hugged. . Crab The ovaries located in the breastplate of the crab head are yellow or orange-yellow after cooking. . Impurity

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