Powered by Google-Search & Google-Books www.ChineseStandard.net Database: 169760 (Jul 31, 2021)
HOME   Quotation   Tax   Examples Standard-List   Contact-Us   Cart
  

SN/T 1004-2013 (SNT 1004-2013)

Chinese standards (related to): 'SN/T 1004-2013'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
SN/T 1004-2013English115 Add to Cart 0--10 minutes. Auto immediate delivery. Determination of urea residues in canned foods for export SN/T 1004-2013 Valid SNT 1004-2013
SN/T 1004-2001English179 Add to Cart Days<=2 Determination of urea residues in canned foods for export SN/T 1004-2001 Obsolete SNT 1004-2001


   
BASIC DATA
Standard ID SN/T 1004-2013 (SN/T1004-2013)
Description (Translated English) Determination of urea residues in canned foods for export
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X79
Classification of International Standard 67.050
Word Count Estimation 13,154
Older Standard (superseded by this standard) SN/T 1004-2001
Drafting Organization People's Republic of China, Xiamen Inspection and Quarantine Technology Center
Administrative Organization National Certification and Accreditation Administration
Regulation (derived from) National quality recognition (2013), No. 464; industry standard filing Notice No. 1 of 2014 (No. 169 overall)
Proposing organization Certification and Accreditation Administration of the People's Republic of China
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Summary This standard specifies the method of high performance liquid chromatography urea residues in canned foods. This standard applies to the determination of urea residues in edible mushrooms, fruits, vegetables, canned fish and meat.