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SN/T 0751-2010: Determination of Aeromonas hyhila in foods for import and export
Status: Valid SN/T 0751: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 0751-2010 | English | 339 |
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Determination of Aeromonas hyhila in foods for import and export
| Valid |
SN/T 0751-2010
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| SN/T 0751-1999 | English | 439 |
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4 days [Need to translate]
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Method for determination of aeromonas hydrophila in food for export
| Obsolete |
SN/T 0751-1999
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PDF similar to SN/T 0751-2010
Basic data | Standard ID | SN/T 0751-2010 (SN/T0751-2010) | | Description (Translated English) | Determination of Aeromonas hyhila in foods for import and export | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | C53 | | Classification of International Standard | 07.100.30 | | Word Count Estimation | 13,157 | | Date of Issue | 2010-05-27 | | Date of Implementation | 2010-12-01 | | Older Standard (superseded by this standard) | SN/T 0751-1999 | | Quoted Standard | GB/T 18652 | | Regulation (derived from) | National Quality Inspection [2010] No. 290 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the import and export of food grain in Aeromonas hydrophila testing methods. This standard applies to export aquatic products, aquatic products, canned foods and snack foods and other foods Aeromonas hydrophila testing methods. | SN/T 0751-2010: Determination of Aeromonas hyhila in foods for import and export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of Aeromonas hyhila in foods for import and export
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Instead of the SN/T 0751-1999
Imported and exported food Aeromonas hydrophila test methods
Issued on. 2010-05-27
2010-12-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
Instead of the standard SN/T 0751-1999 "food for export Aeromonas hydrophila bacteria cell test method."
This standard compared with SN/T 0751-1999, the main technical changes are as follows.
--- Standard elements have been adjusted, an increase of "normative references", "terms and definitions" and "requirements", delete the words "sampling and preparation
Like "content;
Testing --- detection method according to GB/T 18652-2002 "pathogenic Aeromonas hydrophila testing methods" and "Bergey Department
EC Bacteriology Handbook "(ninth edition, 1994) was modified.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. China Inspection and Quarantine Science Research Institute, People's Republic of China Shanghai Exit Inspection and Quarantine.
The main drafters of this standard. Wang Jing, Zhang Lin, Sun Xiaohong, Yang Yu, Hu hole of the new, combined Shun, Zhang Yue.
This standard replaces the standards previously issued as follows.
--- SN/T 0751-1999.
Imported and exported food Aeromonas hydrophila test methods
1 Scope
This standard specifies the test methods imported and exported food Aeromonas hydrophila bacteria.
This standard applies to the import and export of aquatic products, aquatic products, canned food and other food in small food inspection method Aeromonas hydrophila of.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member, undated references, the latest edition (including any amendments) applies to this document.
GB/T 18652 pathogenic Aeromonas hydrophila test methods
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Aeromonas hydrophila Aeromonashydrophila
Aeromonas hydrophila is a cell short rod, both ends of the circular, to bacteria-like, diameter of 1.0μm ~ 4.4μm; a single, a team or a chain; extremely
Flagella movement, generally single flagellum; Gram-negative, oxidase positive. Aeromonas hydrophila can cause fish, turtles, frogs and other aquatic animals and mussels
Sepsis and local infections, humans may also be due Aeromonas hydrophila infection and diarrhea, food poisoning, secondary infection.
3.2
Aquatic seafood
Fresh or salt water fish, crustaceans, molluscs, algae and other aquatic organisms.
3.3
Aquatic products fisheryproduct
Aquatic products as the main raw material processed into food or other products.
4 test sample requirements
4.1 microorganisms test sample was saved, the sample must be maintained in a clean environment, to cold storage, Frozen kept frozen state
State, fresh products should keep the original state of the sample (7 ℃ ~ 10 ℃), from the sample to the laboratory to the time can not exceed 48h.
4.2 In the sample preparation procedure, it should prevent sample contamination.
5 Equipment and Materials
5.1 Electronic balance. a sense of the amount of 0.1g.
5.2 homogenizer or mortar.
5.3 Incubator. 28 ℃ ± 1 ℃, 36 ℃ ± 1 ℃.
5.4 times lower Binocular Microscope.
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