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SN/T 0400.8-2005: Rules for inspection of canned food for import and export. Part 8: Packing
Status: Valid SN/T 0400.8: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 0400.8-2005 | English | 289 |
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Rules for inspection of canned food for import and export. Part 8: Packing
| Valid |
SN/T 0400.8-2005
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| SN 0400.8-1995 | English | 319 |
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3 days [Need to translate]
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Rules for inspection of canned food for export. Lable
| Obsolete |
SN 0400.8-1995
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PDF similar to SN/T 0400.8-2005
Basic data | Standard ID | SN/T 0400.8-2005 (SN/T0400.8-2005) | | Description (Translated English) | Rules for inspection of canned food for import and export. Part 8: Packing | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X70;A80 | | Classification of International Standard | 67.080 | | Word Count Estimation | 9,959 | | Date of Issue | 2005-09-30 | | Date of Implementation | 2006-05-01 | | Older Standard (superseded by this standard) | SN 0400.7-1995 | | Quoted Standard | SN/T 0400.9 | | Regulation (derived from) | Industry standard filing Notice 2005 No. 12 (No. 72 overall) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China | | Summary | This standard specifies the canned food packaging, sampling, testing and test results to determine. This standard applies to canned food and external packaging inspection. | SN/T 0400.8-2005: Rules for inspection of canned food for import and export. Part 8: Packing---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for inspection of canned food for import and export.Part 8. Packing
Book of the People's Republic of China Entry and Exit Inspection and Quarantine
Replacing SN 0400.7-1995
Import and export canned food inspection procedures
Part 8. Packaging
Released on September 15,.2005
2006-05-01 implementation
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
SN/T 0400 "Import and Export Canned Food Inspection Regulations" is divided into 12 parts.
--- Part 1. General;
--- Part 2. raw and auxiliary materials;
--- Part 3. Processing hygiene;
--- Part 4. Containers;
--- Part 5. Canned;
---Part 6. Thermal sterilization;
--- Part 7. Finished product;
--- Part 8. Packaging;
---Part 9. Labels;
--- Part 10. retort pouch food;
--- Part 11. Glass containers;
--- Part 12. Port inspection.
This part is the eighth part of SN/T 0400. This section refers to Good Manufacturing Practices (GMP), Hazard Analysis, and Critical Control Points.
(HACCP) and other internationally accepted food safety control system requirements, combined with the characteristics of China's canned food production, trade and inspection
write.
This part replaces SN 0400.7-1995 "Package of Export Canning Inspection Regulations".
This section is revised on the basis of SN 0400.7-1995. The main changes compared with SN 0400.7-1995 are as follows.
---In the case of China's accession to the WTO, taking into account the principle of national treatment, the original inspection procedures for canned food only were changed.
Become a canned food inspection procedure for import and export;
--- The canned food is divided into net weight ≤ 4.5kg, 4.5kg < net weight ≤ 20kg, net weight > 20kg. According to cans
With the characteristics of the same net weight, the sampling plan, the inspection and the determination and disposal of the test results are set separately;
--- Set a sampling plan for non-continuous batches for canned foods with a net weight of ≤ 4.5kg;
---The cans are divided into metal containers, glass containers and composite containers by packaging materials, and different inspections are set separately.
content;
--- According to GB/T 2828 "Batch-by-batch inspection sampling procedure and sampling table (for continuous batch inspection)" and CAC/RM42
The Sampling Plan for Prepackaged Foods determines the sampling plan.
This part is proposed and managed by the National Certification and Accreditation Administration.
This section drafted by. Shanghai Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Anhui Entry-Exit Inspection and Quarantine
Bureau, Guangdong Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this section. Ye Zhiping, Qin Yongming, Wang Dong, Li Yougen.
The previous versions of this section were released as follows. SN 0400.7-1995.
Import and export canned food inspection procedures
Part 8. Packaging
1 Scope
This part of SN/T 0400 specifies the determination of the sampling, inspection and inspection results of canned food packaging.
This section applies to the inspection of the inner and outer packaging of canned food.
2 Normative references
The terms in the following documents become the provisions of this section by reference to this part of SN/T 0400. For dated references,
All subsequent amendments (not including errata content) or revisions do not apply to this section, however, an agreement is reached under this section.
The parties studied whether the latest version of these documents could be used. For undated references, the latest edition applies to this section.
SN/T 0400.9 Inspection rules for canned foods and cans - Part 9. Labels
3 Terms and definitions
The following terms and definitions apply to this part of the SN/T 0400.
3.1
Upon inspection or audit records, it was found that the whole batch of cans had serious defects in safety and hygiene, and could not be identified by processing and finishing.
Completely eliminated; the number of serious defects found by the inspection is large; although it has been found that there are serious defective cans after processing and finishing, it is judged as the final unqualified, and is not allowed.
Processing and finishing.
4 sampling
4.1.1 Continuous batch
4.1.1.1 Normal inspection
In general, the sampling inspection is carried out according to the normal inspection sampling plan, and the inspection level (IL) is I; the qualified quality level of the general defect
(AQL) is 1.0, the quality level of serious defects (AQL) is 0.010, and the sampling plan should meet the requirements of Table 1.
Batch range/can
Number of samples/
General defect serious defect
Qualified judgment number
Ac/can
Number of failure judgments
(processing)
Re/can
Qualified judgment number /
Number of failure judgments
Allow processing
Finishing/can
Strict
Re-inspection/can
Whole batch not
Qualified/can
≤3200 50 1 2 0 1
3201～10000 80 2 3 0 1
10001～35000 125 3 4 0 1 2
35001～150000.200 5 6 0 1 2
150001～500000 315 7 8 0 1 2 3
>500000 500 10 11 0 1 2~3 4
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