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www.ChineseStandard.net Database: 189760 (25 Oct 2025)

QB/T 1608-2024 English PDF

US$189.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
QB/T 1608-2024: (Canned pork elbow)
Status: Valid

QB/T 1608: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
QB/T 1608-2024English189 Add to Cart 3 days [Need to translate] (Canned pork elbow) Valid QB/T 1608-2024
QB/T 1608-1992English179 Add to Cart 2 days [Need to translate] canned stewed pork leg   QB/T 1608-1992

Basic data

Standard ID QB/T 1608-2024 (QB/T1608-2024)
Description (Translated English) (Canned pork elbow)
Sector / Industry Light Industry Standard (Recommended)
Classification of Chinese Standard X71
Classification of International Standard 67.120.10
Word Count Estimation 8,845
Date of Issue 2024-10-24
Date of Implementation 2025-11-01
Older Standard (superseded by this standard) QB/T 1608-1992
Issuing agency(ies) Ministry of Industry and Information Technology
Summary This standard specifies the raw and auxiliary materials, sensory requirements, physical and chemical indicators and net content of canned tibia (elbow), describes the corresponding test methods, specifies the inspection rules and marking, packaging, transportation and storage, and gives the product classification and code for technical regulations. This standard applies to the production, inspection and sales of canned tibia (elbow).