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QB/T 1375-2015 (QBT 1375-2015)

Chinese standards (related to): 'QB/T 1375-2015'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
QB/T 1375-2015English85 Add to Cart 0--10 minutes. Auto immediate delivery. Canned fish QB/T 1375-2015 Valid QBT 1375-2015
QB/T 1375-1991English199 Add to Cart Days<=2 Canned tried fish QB/T 1375-1991 Obsolete QBT 1375-1991

Standard ID QB/T 1375-2015 (QB/T1375-2015)
Description (Translated English) Canned fish
Sector / Industry Light Industry Industry Standard (Recommended)
Classification of Chinese Standard X73
Classification of International Standard 67.120.30
Word Count Estimation 7,711
Date of Issue 2015-04-30
Date of Implementation 2015-10-01
Older Standard (superseded by this standard) QB/T 1375-1991; QB/T 1376-1991; QB/T 1377-1991; QB/T 1610-1992; QB/T 3607-1999; QB/T 3608-1999
Quoted Standard GB 317; GB 2712; GB 2716; GB 2717; GB 2733; GB 2760; GB 2762; GB 4789.26; GB 5461; GB 5479; GB/T 8967; GB/T 10786; GB/T 12457; GB/T 13662; GB/T 14215; GB/T 15691; GB/T 24402; GB/T 24403; QB/T 1006; QB 2683; QB/T 4631
Adopted Standard CODEX STAN 119-1995, NEQ
Drafting Organization China Food Fermentation Industry Research Institute
Administrative Organization National Food Fermentation Standardization Center
Regulation (derived from) Ministry of Industry and Information Technology Announcement (2015 No. 28)
Issuing agency(ies) Ministry of Industry and Information Technology of the People's Republic of China
Summary This Standard specifies the terms and definitions canned fish, product classification and code, requirements, test methods, inspection rules and signs, packaging, transportation and storage. This Standard applies to fish as raw material, processed, smoked or not smoked, flavored or not flavored, canning (bags), with or without oil or sauce (material), sealing, sterilizing, cooling tank made Tibetan food.