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QB 1502-1992 (QB1502-1992)
Chinese standards (related to): 'QB 1502-1992'
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QB 1502-1992
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Food Additive - Pectinase Preparation
QB 1502-1992
Obsolete
QB 1502-1992
BASIC DATA
Standard ID
QB 1502-1992 (QB1502-1992)
Description (Translated English)
Food Additive - Pectinase Preparation
Sector / Industry
Light Industry Industry Standard
Classification of Chinese Standard
C54
Word Count Estimation
7,786
Date of Issue
1992/6/8
Date of Implementation
1993/2/1
Quoted Standard
GB/T 601; GB/T 603; GB/T 4789.3; GB/T 4789.4; GB/T 6682; GB/T 8449; GB/T 8450; GB/T 8451
Drafting Organization
Tianjin enzyme plant
Administrative Organization
Ministry of Light Industry Science Institute of Food and Fermentation; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from)
Industry-Science (2010) No.77
Summary
This standard specifies the technical requirements of pectinase preparation, test methods, inspection rules and signs, packaging, transportation and storage requirements. This standard applies to Aspergillus niger (Aspergillus niger) produced by fermentation, purification pectinase preparation derived preparations, food available for use as an additive in industrial production.