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QB/T 1122-2007 English PDF

QB/T 1122: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
QB/T 1122-2007English319 Add to Cart 3 days [Need to translate] Food additive-Smoke flavorings No. I and II made from hawthorn kernels Obsolete QB/T 1122-2007
QB 1122-1991English279 Add to Cart 3 days [Need to translate] Food Additive - Smoke Flavorings No.1 & 2 Made from Hawthorn Kernels Obsolete QB 1122-1991

PDF similar to QB/T 1122-2007


Standard similar to QB/T 1122-2007

GB 1886.33   GB 1886.16   GB 3861   

Basic data

Standard ID QB/T 1122-2007 (QB/T1122-2007)
Description (Translated English) Food additive-Smoke flavorings No. I and II made from hawthorn kernels
Sector / Industry Light Industry Standard (Recommended)
Classification of Chinese Standard X44
Classification of International Standard 71.100.60
Word Count Estimation 8,861
Date of Issue 2007-10-08
Date of Implementation 2008-03-01
Older Standard (superseded by this standard) QB 1122-1991
Quoted Standard GB/T 5009.27; GB/T 5009.74; GB/T 5009.76; GB/T 11540; GB/T 14454.2; GB/T 14457.4
Regulation (derived from) ?Development and Reform Commission Announcement 2007 No.66; MIIT 2014 No.33
Issuing agency(ies) Ministry of Industry and Information Technology
Summary This standard specifies the item number �� Hawthorn nuclear smoked flavor food additives, nice requirements ��, test methods, inspection rules and signs, packaging, transport, storage and shelf life. This standard applies to nuclear hawthorn as raw material, distillation (anaerobic pyrolysis) below 800��C, condensation, separation methods such as water-line obtained smoky flavors of quality analysis and evaluation. Not compatible for use with oil and water therefrom, and the product obtained by other materials or other methods to obtain a product of acetic acid, such as wood.