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NY/T 755-2022 English PDF

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NY/T 755-2022: (Green Food Fishing Medicine Use Guidelines)
Status: Valid

NY/T 755: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY/T 755-2022English229 Add to Cart 3 days [Need to translate] (Green Food Fishing Medicine Use Guidelines) Valid NY/T 755-2022
NY/T 755-2013English559 Add to Cart 3 days [Need to translate] Green food. Fishery drug application guideline Obsolete NY/T 755-2013
NY/T 755-2003English359 Add to Cart 3 days [Need to translate] Green food. Fishery medicine application guideline Obsolete NY/T 755-2003

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Basic data

Standard ID NY/T 755-2022 (NY/T755-2022)
Description (Translated English) (Green Food Fishing Medicine Use Guidelines)
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B50
Word Count Estimation 10,121
Date of Issue 2022-07-11
Date of Implementation 2022-10-01
Older Standard (superseded by this standard) NY/T 755-2013
Issuing agency(ies) Ministry of Agriculture and Rural Affairs

NY/T 755-2003: Green food. Fishery medicine application guideline

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Green food.Fishery medicine application guideline ICS 65.150 B50 People's Republic of China Agricultural Industry Standard Green food and fishery use guidelines Released on December 12,.2003 2004-03-01 implementation Published by the Ministry of Agriculture

Foreword

This standard specifies the guidelines for the use of fishery drugs for the production of green food. Published by the State Council The veterinary drug management regulations are The main basis for the development of standards. Appendix A and Appendix B of this standard are normative appendices. This standard is proposed and managed by the China Green Food Development Center. This standard was drafted. Shanghai Fisheries University, Ningbo University. The main drafters of this standard. Yang Xianle, Xue Hui, Lu Yixia, Yang Yong, Li Yi, Chen Shaopeng. Green food and fishery use guidelines

1 Scope

This standard specifies the types, dosage forms, objects of use, and drug withdrawal periods allowed for the production of green food. This standard applies to the production, management and certification of AA grade and A grade green food.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. NY/T 391 Green Food Origin Environmental Technical Conditions NY 5071 Guidelines for the use of non-polluted food and fishery drugs Ministry of Agriculture of the People's Republic of China Quality standards for veterinary drugs of the Ministry of Agriculture Quality standards for imported veterinary drugs from the Ministry of Agriculture Quality Standard for Veterinary Biological Products of the Ministry of Agriculture of the People's Republic President of the People's Republic of China

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Follow the principle of sustainable development, produce according to specific production methods, and be approved by special agencies, permit the use of green food signs without pollution Safe, high quality, nutritious food. 3.2 The environmental quality of the production site meets the requirements of NY/T 391, and chemically synthesized pesticides, fertilizers, food additives, etc. are not used in the production process. Feed additives, veterinary drugs and production materials harmful to the environment and human health, but through the use of biological or physical methods to control disease Insect pests, protect or improve product quality to ensure that product quality meets the requirements of green food product standards. 3.3 The environmental quality of the production site meets the requirements of NY/T 391, and the production process is strictly in accordance with the guidelines for the use of green food production materials. The production regulations require limited use of chemical synthesis production materials, and the product quality conforms to the standards of green food products. A product that is licensed to use the Class A green food mark. 3.4 It is used to prevent, control and treat diseases and insect pests of aquatic animals and plants, promote the healthy growth of cultured species, enhance the body's disease resistance and improve All substances that breed water quality.

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Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version NY/T 755-2022 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.