| Standard ID | NY/T 494-2010 (NY/T494-2010) |
| Description (Translated English) | Konjac flour |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | X26 |
| Classification of International Standard | 67.080.20 |
| Word Count Estimation | 10,167 |
| Date of Issue | 2010-05-20 |
| Date of Implementation | 2010-09-01 |
| Older Standard (superseded by this standard) | NY/T 494-2002 |
| Quoted Standard | GB 191; GB/T 5009.3; GB/T 5009.4; GB/T 5508; GB 7718 |
| Regulation (derived from) | Ministry of Agriculture Bulletin 1390 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the terms and definitions of konjac flour, classification, requirements, test methods, inspection rules, marking labels and packaging, transportation and storage. This standard applies to food and pharmaceutical materials used konjac flour. |