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NY/T 494-2010 English PDF

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NY/T 494-2010: Konjac flour
Status: Valid
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY/T 494-2010English259 Add to Cart 3 days [Need to translate] Konjac flour Valid NY/T 494-2010
NY/T 494-2002English399 Add to Cart 3 days [Need to translate] Konjac flour Obsolete NY/T 494-2002

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Basic data

Standard ID NY/T 494-2010 (NY/T494-2010)
Description (Translated English) Konjac flour
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X26
Classification of International Standard 67.080.20
Word Count Estimation 10,167
Date of Issue 2010-05-20
Date of Implementation 2010-09-01
Older Standard (superseded by this standard) NY/T 494-2002
Quoted Standard GB 191; GB/T 5009.3; GB/T 5009.4; GB/T 5508; GB 7718
Regulation (derived from) Ministry of Agriculture Bulletin 1390
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the terms and definitions of konjac flour, classification, requirements, test methods, inspection rules, marking labels and packaging, transportation and storage. This standard applies to food and pharmaceutical materials used konjac flour.
NY/T 494-2010 Image

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