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NY/T 2409-2013 English PDF

US$519.00 ยท In stock
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NY/T 2409-2013: Technical specification for quality control of organic solanaceous fruits vegetable production
Status: Valid
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY/T 2409-2013English519 Add to Cart 4 days [Need to translate] Technical specification for quality control of organic solanaceous fruits vegetable production Valid NY/T 2409-2013

PDF similar to NY/T 2409-2013


Standard similar to NY/T 2409-2013

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Basic data

Standard ID NY/T 2409-2013 (NY/T2409-2013)
Description (Translated English) Technical specification for quality control of organic solanaceous fruits vegetable production
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B05
Classification of International Standard 65.020.01
Word Count Estimation 20,258
Quoted Standard GB 2762; GB 2763; GB 3095; GB 5084; GB 9137; GB 15618; GB 16715.3-2010; GB/T 19630.1-2011; GB/T 19630.2-2011; GB/T 19630.3-2011; GB/T 19630.4-2011; GB/T 20014.5-2008; NY/T 525; NY/T 884
Regulation (derived from) Department of Agriculture Bulletin No. 1988
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies requirements for risk factor management, quality control techniques and methods as well as quality control. This standard applies to quality control and management of organic eggplant production process.

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