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NY/T 2110-2011 English PDF

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NY/T 2110-2011: Green food. Corn sweetener and syrup
Status: Valid
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NY/T 2110-2011English239 Add to Cart 3 days [Need to translate] Green food. Corn sweetener and syrup Valid NY/T 2110-2011

PDF similar to NY/T 2110-2011


Standard similar to NY/T 2110-2011

YY/T 0681.18   GB/T 317   QB/T 5015   NY/T 422   NY/T 2985   

Basic data

Standard ID NY/T 2110-2011 (NY/T2110-2011)
Description (Translated English) Green food. Corn sweetener and syrup
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X30
Classification of International Standard 67.180.10
Word Count Estimation 9,967
Date of Issue 2011-09-01
Date of Implementation 2011-12-01
Quoted Standard GB/T 191; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.5; GB 4789.10; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.18; GB/T 5009.23; GB/T 5009.28; GB/T 5009.29; GB 5009.33; GB/T 5009.34; GB/T 5009.97; GB/T 5009.111; GB/T 5009.123; GB 5749; GB 7718; GB/T 20880-2007; GB/T 20881 -2007; GB/T 20882-2007; GB/T 20883-2007; GB/T 20884-2007; GB/T 20885-2007; JJF 1070; NY/T 392; NY/T 658; NY/T 1055; NY/T 1056; prepackaged goods metrological supervision and management methods of quantitative measurement of packaged goods Supervision and Administration of Quality Supervision, Inspection and Quarantine Order No. 75 of 2005; China Green Food trademark logo design using the standard manual
Regulation (derived from) Ministry of Agriculture Bulletin No. 1642
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the green food starch sugar and syrup terms and definitions, product classification, requirements, test methods, inspection rules, labeling and marking, packaging, transportation and storage. This standard applies to the production of green corn starch by acid method, or a combination of both methods enzymatic hydrolysis of starch into sugars and syrups, including the consumption of glucose, glucose syrup, fructose syrup, maltose, Isomaltooligosaccharide maltose and maltodextrin. This standard does not apply to starch sugar as part of the raw material, processed into candy, sesame candy, peanuts, sugar and maltose blocks, etc., does not apply without starch hydrolysed soy oligosaccharides, and despite the hydrolysis of starch, but do not for sugar products malt phenol.

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