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Database: 189759 (12 Oct 2025)
NY 1165-2006 English PDF
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NY 1165-2006
: Lamb
Status: Valid
Standard ID
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Standard Title (Description)
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NY 1165-2006
English
319
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Lamb
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NY 1165-2006
PDF similar to NY 1165-2006
Standard similar to NY 1165-2006
GB/T 9959.1
SB/T 10381
SB/T 10294
NY/T 4447
NY/T 3905
NY/T 3904
Basic data
Standard ID
NY 1165-2006 (NY1165-2006)
Description (Translated English)
Lamb
Sector / Industry
Agriculture Industry Standard
Classification of Chinese Standard
X22
Classification of International Standard
67.120.10
Word Count Estimation
10,173
Date of Issue
2006-07-10
Date of Implementation
2006-10-01
Quoted Standard
GB/T 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.6; GB/T 4789.11; GB/T 4789.12; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.19; GB/T 5009.20; GB/T 5009.33; GB/T 5009.44; GB 9961; GB 12694; GB/T 14929.4; GB/T 14939.2; GB/T 14962; GB/T 16860; GB/T 17237; GB 18393; NY/T 468; NY/T 630; SN 0341; SN 0349
Regulation (derived from)
Ministry of Agriculture Bulletin No. 680
Issuing agency(ies)
Ministry of Agriculture of the People's Republic of China
Summary
This standard specifies the definition of lamb and lamb meat safety and quality of the technical requirements, test methods, packaging, labeling, storage and transportation, decision rules. This standard applies to lamb meat production, processing, distribution, trade, process quality inspection, monitoring, and evaluation of judgment.