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LST1804-2016 English PDF

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LST1804-2016: Technical regulation of grain entry-exit information system
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PDF similar to LST1804-2016


Standard similar to LST1804-2016

SN/T 0800.1   LS/T 6103   SN/T 0800.18   LS/T 1805   LS/T 1814   LS/T 1806   

Basic data

Standard ID LS/T 1804-2016 (LS/T1804-2016)
Description (Translated English) Technical regulation of grain entry-exit information system
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard B20
Classification of International Standard 35.240.99
Word Count Estimation 17,158
Date of Issue 2016-06-24
Date of Implementation 2016-10-01
Quoted Standard GB/T 14258; GB 50395; LS/T 1700; LS/T 1701; LS/T 1702; LS/T 1802
Regulation (derived from) Notice of the State Food Bureau (No. 3 of 2016); Industry Standard Record No. 2016 (No.
Issuing agency(ies) National Grain Administration
Summary This standard specifies the terminology and definition of the food import and export business information system, typical business processes, system functions, hardware requirements, system classification, data specifications and so on. This standard is applicable to the construction, operation and maintenance of the information system of the grain in and out warehouses.

LST1804-2016: Technical regulation of grain entry-exit information system

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Technical regulation of grain entry-exit information system ICS 35.240.99 B20 People's Republic of China food industry standard Technical specification for food storage and warehousing business information system Published on.2016-06-24 Implementation of.2016-10-01 National Food Bureau released

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Typical Business Process 2 5 system function 5 6 Hardware Requirements 7 7 System Classification 8 8 Data Specification 9 Appendix A (informative) Basic data structure 10

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard is drafted by. Henan University of Technology. Participated in the drafting of this standard. Science Research Institute of the State Grain Bureau, Anhui Grain Bureau, Hubei Grain Bureau, Shandong Grain Bureau, Hubei Yewei (Group) Intelligent Technology Co., Ltd., Zhejiang Qiushi is Jiahe Information Technology Co., Ltd., Shandong Jinzhong Electronics Group, Zhengzhou Hualiang Technology Co., Ltd. Co., Ltd., Aerospace Information Co., Ltd., Inspur Group Co., Ltd., Zhongke Soft Technology Co., Ltd. The main drafters of this standard. Wu Jianjun, Yan, Zhu Yuhua, Zhang Qing, Ge Liang, Li Jian, Bu Chongjun, Ye Weilin, Chen Dong, Li Bo, Lu Zongwang, Liu Bin, Cai Jun, Wang Wei, Zhu Jianfeng, Zhang Bing, Yan Fax, Gao Feng, Dong Zuohan, Zhao Xingwei, Shao Hui, Li Hongdian, Ji Houli. Technical specification for food storage and warehousing business information system

1 Scope

This standard specifies the terms and definitions of the grain inbound and outbound business information system, typical business processes, system functions, hardware requirements, and system points. Class, data specification, etc. This standard applies to the construction, operation and maintenance of the grain inbound and outbound business information system.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 14258 Information technology automatic identification and data acquisition technology bar code symbol printing quality inspection GB 50395 video security monitoring system engineering design specification LS/T 1700 Food Information Classification and Coding Food Administration, Institutions and Social Group Classification and Code LS/T 1701 Food Information Classification and Coding Food Enterprise Classification and Code LS/T 1702 Grain Information Classification and Coding Food Attribute Classification and Code LS/T 1802 grain storage business data element State Food Bureau's opinion on regulating the informationization construction of the grain industry Guoliangcai [2016] No. 74

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Grain outbound business information system grainentry-exitinformationsystem Through information technology, people, vehicles, equipment, food and storage facilities are integrated to realize the intelligent identification of the grain warehousing business process. Monitoring and management of information systems. Generally include inbound and outbound registration, sample management, inspection and management, measurement management, value warehouse management, settlement management, Modules such as statistical analysis. 3.2 Entry and exit registration entry-exitregistration When the grain is put into the warehouse, the basic information such as personnel information, vehicle and ship information, and food information is registered, issued, and sold. process. 3.3 Weighbridge weighing controller weighbridgeweighingcontroler Integrated platform weighing and control functions, including industrial control boards, switches, routers, voice amplifiers, optical isolation boards, etc. Module. The video can be collected through peripheral devices, and the on-site vehicles can be automatically guided by railing machines, voice broadcasts and other equipment. The weighing is completed, and the weighing data is automatically collected and processed and automatically uploaded to the designated server. 3.4 Metering management weighingmanagement The weighing or volume measurement is automatically performed by the inspection device, and the measurement process and results are managed.

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