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Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
LS/T 1223-2020 | English | 209 |
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Technical specification for storage of emergency reserve milled rice
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LS/T 1223-2020
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Basic data Standard ID | LS/T 1223-2020 (LS/T1223-2020) | Description (Translated English) | Technical specification for storage of emergency reserve milled rice | Sector / Industry | Food & Beverage Industry Standard (Recommended) | Classification of Chinese Standard | B20 | Classification of International Standard | 67.060 | Word Count Estimation | 9,945 | Date of Issue | 2020-11-19 | Date of Implementation | 2021-05-19 | Regulation (derived from) | State grain communication (2020) No. 5 | Issuing agency(ies) | National Grain and Material Reserves Administration |
LST1223-2020: Technical specification for storage of emergency reserve milled rice---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specification for storage of emergency reserve milled rice
ICS 67:060
B20
People's Republic of China Food Industry Standard
Emergency Reserve Rice Storage Technical Regulations
2020-11-19 released
2021-05-19 implementation
Issued by the State Bureau of Grain and Material Reserves
Table of contents
Foreword Ⅰ
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 Requirements 2
4:1 Basic requirements 2
4:2 Requirements for Rice Storage 2
4:3 Requirements for warehouse construction 2
4:4 Packaging requirements 3
4:5 Stacking requirements 3
4:6 Temperature and humidity requirements 3
4:7 Requirement for the slow-down period 3
5 Daily management and technical measures 3
5:1 Storage temperature and humidity control 3
5:2 Grain situation monitoring 4
6 Emergency storage quality control 4
6:1 Storage quality requirements 4
6:2 Storage quality control 4
7 Pest control 4
7:1 Pest control 4
7:2 Microbial control 5
7:3 Rodent control 5
7:4 Bird Control 5
8 Out of warehouse control 5
8:1 Slowly Succeed 5
8:2 Slow Su and Su 5
Appendix A (informative appendix) Process flow of packaging rice out of warehouse 6
Foreword
This standard was drafted in accordance with the rules given in GB/T 1:1-2009:
This standard was proposed by the National Grain and Material Reserve Bureau:
This standard is under the jurisdiction of the National Cereals and Oils Standardization Technical Committee (SAC/TC270):
Drafting organizations of this standard: National Grain and Material Reserve Bureau Scientific Research Institute, Shenzhen Grain Group Co:, Ltd: (Reserve Branch), Lake
Southern Province Grain and Oil Product Quality Monitoring Center, Shanghai Liangyou (Group) Co:, Ltd:, Wenzhou Grain and Material Reserve Bureau:
The main drafters of this standard: Fei Mingyi, Zhao Huiyi, Cao Yang, Wei Lei, Chen Hui, Yao Jianjun, Deng Shuhua, Wu Shuhui, Xiao Jianwen, Xiang Pengfei:
Emergency Reserve Rice Storage Technical Regulations
1 Scope
This standard specifies the terms and definitions, requirements, daily management and technical measures, emergency storage quality control, harmful
Material control and warehouse control, etc:
This standard is applicable to the environment of single-storey warehouses and buildings with grain storage temperature, humidity, etc:, and good moisture-proof, heat-preservation, and thermal insulation:
The quality storage of rice in emergency storage warehouse:
2 Normative references
The following documents are indispensable for the application of this document: For dated reference documents, only the dated version applies to this article
Pieces: For undated references, the latest version (including all amendments) applies to this document:
GB/T 1354 rice
GB 5009:3 National Food Safety Standard Determination of Moisture in Food
GB/T 5490 General Rules for Grain and Oil Inspection
GB/T 5491 Grain and oilseed inspection samples and sampling method
GB/T 5496 Inspection method for yellow grains and cracked grains of grain and oil
GB/T 5502 Grain and Oil Inspection Rice Processing Precision Inspection
GB/T 5503 Grain and Oil Inspection Broken Rice Inspection Method
GB/T 5510 Grain and Oil Inspection Grain and Oilseed Fatty Acid Value Determination
GB/T 8946 General technical requirements for plastic woven bags
GB/T 15682 Grain and oil inspection method for sensory evaluation of rice and rice cooking and eating quality
GB/T 29890 Technical Specifications for Grain and Oil Storage
GB 50320 Code for design of grain warehouse
LS/T 6132-2018 Grain and oil inspection method for detecting fungus in stored grain
Standard 172 Construction Standard for Grain Warehouse
"Design Essentials for the Construction of Emergency Storage Depots for Finished Grain" (Guoliangbanzhan [2012] No: 37)
3 Terms and definitions
The following terms and definitions apply to this document:
3:1
Emergency storage of miledrice
Used to adjust the total supply and demand of rice in the society, stabilize the grain market, and respond to major natural disasters or other emergencies:
Prepare rice:
3:2
Emergency storage of granary
A building used to store emergency finished grain and oil and meet the basic functional requirements for safe grain storage:
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