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GBZ26583-2011 English PDF

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GBZ26583-2011: Production technical practice for chill pepper
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Standard similar to GBZ26583-2011

GB/T 19630   GB/T 19630.4   NY/T 1420   GB/Z 26574   GB/Z 26575   GB/Z 26573   

Basic data

Standard ID GB/Z 26583-2011 (GB/Z26583-2011)
Description (Translated English) Production technical practice for chill pepper
Sector / Industry National Standard
Classification of Chinese Standard B05
Classification of International Standard 65.020.01
Word Count Estimation 22,246
Date of Issue 2011-06-16
Date of Implementation 2011-11-15
Quoted Standard GB/T 8321.1; GB/T 8321.2; GB/T 8321.3; GB/T 8321.4; GB/T 8321.5; GB/T 8321.6; GB/T 8321.7; GB/T 8321.8; GB/T 8321.9; GB/T 18407.1; GB 16715.3
Regulation (derived from) ?National Standard Approval Announcement 2011 No.9
Issuing agency(ies) Ministry of Health of the People's Republic of China
Summary This standard specifies the basic requirements for pepper production. The main production bases, including the selection and management, production cast character management, aspects of archival records, etc., cultivation and management, pest control, labor protection, batch management. The technical guidance document applies to pepper production.

GBZ26583-2011: Production technical practice for chill pepper

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Producation technical practice for chill pepper ICS 65.020.01 B05 People's Republic of China national standardization of technical guidance documents Chili production technical specifications 2011-06-16 released 2011-11-15 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

Appendix A and Appendix B to this Guidance Document are normative appendices. The guidance of technical documents proposed by the General Administration of Quality Supervision, Inspection and Quarantine. The guidance of technical documents by the China National Institute of Standardization. The guiding technical documents drafting unit Shandong Provincial Plant Protection Station, the General Administration of Quality Supervision, Inspection and Quarantine Import and Export Food Safety Bureau, Plant Protection Station in Binzhou City, Plant Protection Station in Qingdao, Plant Protection Station in Linzi District of Zibo, Plant Protection Station in Hanting District of Weifang. The main drafters of this guidance document are Li Mingli, Liu Junzhan, Xiong Xianjun, Cao Changyu, Song Shu'e, Wang Xuewu, Cao Huchun and Wang Lian Gang. Chili production technical specifications

1 Scope

This Guidance Document specifies the basic requirements for the production of peppers, mainly including the selection and management of production bases, the production inputs Management, cultivation and management, pest control, labor protection, batch management, archival records and so on. This guideline is applicable to the production of peppers.

2 Normative references

The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated Reference documents, all subsequent amendments (not including errata content), or revisions do not apply to this guidance document, however, drums Recipients of the agreement based on this guidance document are encouraged to study whether the latest versions of these documents are applicable. All undated references The latest version of this document applies to this guidance document. GB/T 8321 (all parts) Guidelines for the rational use of pesticides GB 16715.3 vegetable crops seeds Part 3. Eggplant GB/T 18407.1 Quality and safety of agricultural products Environmental pollution-free vegetables origin requirements

3 production base selection and management

3.1 production base selection Environmental conditions of the production base should be consistent with the requirements of GB/T 18407.1, and fill out the "basic record of production base" (see Table A.1) And "record of existing species survey of production base" (see Table A.2). Should choose flat topography, irrigation and drainage convenience, deep soil, loose soil Fertile, good physical and chemical properties, the first 2 years to 3 years without planting tomato, pepper and other Solanaceous crops loam plots. The production base should be far away from pollution sources. Contiguous area should be more than 3hm2. 3.2 production base management 3.2.1 studio Production base should have a studio. Indoor equipped with tables and chairs, information cupboard, etc., placed on the production management record list, posted production technology regulations Fan, pest control safety medication standards list, base management and input management and other relevant rules and regulations. 3.2.2 base warehouse The production base should be built with a dedicated warehouse, separate storage facilities for pesticides and unused seeds (seedlings), pesticides, fertilizers and so on. Warehouse should be safe, Wei Health, ventilation, dark, shelves, equipped with the necessary pesticide measuring tools, protective clothing, first aid kit, etc., and fill in the "main agricultural equipment (tools) Record Table "(see Table A.3). 3.2.3 bathroom Production base should be equipped with toilets, indoor sanitation. 3.2.4 Waste and pollutant collection facilities The production base should be equipped with separate collection of waste and pesticide empty packaging and other waste and pollutants facilities. 3.2.5 Irrigation system Production base should establish a separate irrigation and drainage management systems, such as storage tanks, water supply channels, irrigation equipment. Well water well wellhead should be above the ground 30cm above, and is equipped with protective equipment to prevent rainwater intrusion and abandonment of pollutants. 3.2.6 Plant Inspectors Production base should be equipped with plant protection staff, responsible for the prevention and control of pests and diseases, pesticide use management and records. The number of plant protection staff should be able to meet each one Base production needs, and fill out the "basic record of production base" (see Table A.1) and "production base registration form" (see Table A.4). NPPOs should be certified as NPPOs and trained in Integrated Pest Management (IPM).

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