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GBZ26582-2011: Production technical practice for cabbage
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/Z 26582-2011 | English | 509 |
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Production technical practice for cabbage
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GB/Z 26582-2011
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Basic data | Standard ID | GB/Z 26582-2011 (GB/Z26582-2011) | | Description (Translated English) | Production technical practice for cabbage | | Sector / Industry | National Standard | | Classification of Chinese Standard | B05 | | Classification of International Standard | 65.020.01 | | Word Count Estimation | 22,229 | | Date of Issue | 2011-06-16 | | Date of Implementation | 2011-11-15 | | Quoted Standard | GB/T 8321.1; GB/T 8321.2; GB/T 8321.3; GB/T 8321.4; GB/T 8321.5; GB/T 8321.6; GB/T 8321.7; GB/T 8321.8; GB/T 8321.9; GB 16715.4; GB/T 18407.1 | | Regulation (derived from) | ?National Standard Approval Announcement 2011 No.9 | | Issuing agency(ies) | Ministry of Health of the People's Republic of China | | Summary | This standard specifies the basic requirements for cabbage production. The main production bases, including the selection and management, production cast character management, aspects of archival records, etc., cultivation and management, pest control, labor protection, batch management. The technical guidance document applies to the production of cabbage. | GBZ26582-2011: Production technical practice for cabbage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Producation technical practice for cabbage
ICS 65.020.01
B05
People's Republic of China national standardization of technical guidance documents
Technical specification of cabbage production
2011-06-16 released
2011-11-15 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
Appendix A and Appendix B to this Guidance Document are normative appendices.
The guidance of technical documents proposed by the General Administration of Quality Supervision, Inspection and Quarantine.
The guidance of technical documents by the China National Institute of Standardization.
The drafting of this technical guidance unit Shandong Provincial Plant Protection Station, the General Administration of Quality Supervision, Inspection and Quarantine International Inspection and Quarantine standards
And technical regulations Research Center, Tancheng County Plant Protection Station, Boxing Xian Plant Protection Station.
The main drafters of this technical guidance document. Song Shu E, Li Jianjun, Li Mingli, Zhao Pinghou, Yu Guangli, Liu Huihai, thrifty.
Technical specification of cabbage production
1 Scope
This guidance document sets out the basic requirements for the production of cabbage, mainly including the selection and management of production bases, production inputs
Management, cultivation and management, pest control, labor protection, batch management, archival records and so on.
This guidance document is applicable to the production of cabbage.
2 Normative references
The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated
Reference documents, all subsequent amendments (not including errata content), or revisions do not apply to this guidance document, however, drums
Recipients of the agreement based on this guidance document are encouraged to study whether the latest versions of these documents are applicable. All undated references
The latest version of this document applies to this guidance document.
GB/T 8321 (all parts) Guidelines for the rational use of pesticides
GB 16715.4 vegetable crops seeds Part 4. Cabbage
GB/T 18407.1 Quality and safety of agricultural products Environmental pollution-free vegetables origin requirements
3 production base selection and management
3.1 production base selection
Environmental conditions of the production base should be consistent with the requirements of GB/T 18407.1, and fill out the "basic record of production base" (see Table A.1)
And "record of existing species survey of production base" (see Table A.2). Should choose flat topography, irrigation and drainage convenience, deep soil, loose soil
Fertile, good physical and chemical properties, the first 2 years to 3 years did not grow cabbage, broccoli, cabbage and other cruciferous crops loam plots.
The production base should be far away from pollution sources. Contiguous area should be more than 3hm2.
3.2 production base management
3.2.1 studio
Production base should have a studio. Indoor equipped with tables and chairs, information cupboard, etc., placed on the production management record list, posted production technology regulations
Fan, pest control safety medication standards list, base management and input management and other relevant rules and regulations.
3.2.2 base warehouse
The production base should be built with a dedicated warehouse, separate storage facilities for pesticides and unused seeds (seedlings), pesticides, fertilizers and so on. Warehouse should be safe, Wei
Health, ventilation, dark, built-in shelves, equipped with the necessary measurement of pesticides, protective clothing, first aid kit, etc., and fill in the "production base of major agricultural equipment
(Tools) Registration Form "(see Table A.3).
3.2.3 bathroom
Production base should be equipped with toilets, indoor sanitation.
3.2.4 Waste and pollutant collection facilities
Production base should be equipped with garbage collection and empty packaging of pesticides and other waste and pollutants facilities.
3.2.5 Irrigation system
Production base should establish a separate irrigation and drainage management systems, such as storage tanks, water supply channels, irrigation equipment.
Well water well wellhead should be above the ground 30cm above, and is equipped with protective equipment to prevent rainwater intrusion and abandonment of pollutants.
3.2.6 Plant Inspectors
Production base should be equipped with plant protection staff, responsible for the prevention and control of pests and diseases, pesticide use management and records. The number of plant protection staff should be able to meet each one
Base production needs, and fill out the "basic record of production base" (see Table A.1) and "production base registration form" (see Table A.4).
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