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GB/T 46004-2025 English PDF

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GB/T 46004-2025: Animal fats - Beef tallow
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Basic data

Standard ID GB/T 46004-2025 (GB/T46004-2025)
Description (Translated English) Animal fats - Beef tallow
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X14
Classification of International Standard 67.200.10
Word Count Estimation 10,192
Date of Issue 2025-08-01
Date of Implementation 2026-02-01
Issuing agency(ies) State Administration for Market Regulation, Standardization Administration of China

GB/T 46004-2025: Animal fats - Beef tallow

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT46004-2025
ICS 67.200.10 CCSX14 National Standard of the People's Republic of China Animal fat butter Released on August 1, 2025 Implementation on February 1, 2026 State Administration for Market Regulation The National Standardization Administration issued

Preface

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was submitted by the State Administration of Grain and Material Reserves. This document is under the jurisdiction of the National Technical Committee on Standardization of Cereals and Oils (SAC/TC270). This document was drafted by. Henan University of Technology, Wuhan University of Technology, Jiangnan University, Anhui University, Yihai Kerry Golden Dragon Fish Grain and Oil Food Co., Ltd. Co., Ltd., Sichuan Hangjia Biotechnology Co., Ltd., Huazhong Agricultural University, Yihai Kerry (Taian) Oil Industry Co., Ltd., Tai'an Hai Zhirun Food Co., Ltd., Guanghan Maidele Food Co., Ltd., Anhui Tianxiang Inspection and Testing Co., Ltd., Fuyang Tianxiang Food Co., Ltd., Chongqing Muge Food Co., Ltd. and Tai'an Jinguanhong Food Technology Co., Ltd. The main drafters of this document are. Li Guihua, He Dongping, Yang Guolong, Wang Xingguo, Zhang Buchang, Ma Yuxiang, Liu Yulan, Jin Qingzhe, Wang Geping, Zhang Zebing, Lu Qingyan, Yang Anjie, Li Bin, Wu Yizheng, Yang Lixue, Lei Lei, Ma Tengfei, Deng Weize, Wang Qiaojun, Ma Guowei, Zhang Xiangxi, Hou Jie, and Huang Feng. Animal fat butter

1 Scope

This document defines the terms and definitions of tallow and specifies its quality requirements, inspection rules, labelling and identification, packaging, storage and transportation. Requirements, describing the test method. This document applies to edible butter.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 191 Pictorial markings for packaging, storage and transportation GB 5009.2-2016 National Food Safety Standard Determination of Relative Density of Foods GB 5009.168 National Food Safety Standard Determination of Fatty Acids in Foods GB 5009.236 National Food Safety Standard Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Oils GB/T 5524 Sampling of animal and vegetable fats and oils GB/T 5527 Determination of refractive index of animal and vegetable fats and oils GB/T 5532 Determination of iodine value of animal and vegetable fats and oils GB/T 5534 Determination of saponification value of animal and vegetable fats and oils GB/T 5535 (all parts) Determination of unsaponifiable matter in animal and vegetable fats and oils GB/T 12766 Determination of melting point of animal fats and oils GB/T 15688 Determination of insoluble impurities in animal and vegetable fats and oils

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 beef tadalafil Edible oil made from cattle suet, fat, omentum or pure adipose tissue attached to internal organs.

4 Quality requirements

4.1 Raw materials Bovine adipose tissue should comply with relevant standards and animal quarantine requirements. 4.2 Basic composition and main parameters The basic composition and main parameters of tallow are shown in Table 1.

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