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GB/T 33962-2017 English PDF

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GB/T 33962-2017: Methods of determination and calculation of heat balance in coke oven
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Basic data

Standard ID GB/T 33962-2017 (GB/T33962-2017)
Description (Translated English) Methods of determination and calculation of heat balance in coke oven
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard H04
Classification of International Standard 77-010
Word Count Estimation 26,215
Date of Issue 2017-07-12
Date of Implementation 2018-04-01
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 33962-2017: Methods of determination and calculation of heat balance in coke oven

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Methods of determination and calculation of heat balance in coke oven ICS 77-010 H04 National Standards of People's Republic of China Test and calculation method of heat balance of coke oven 2017-07-12 released 2018-04-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by China Iron and Steel Industry Association. This standard is under the jurisdiction of the National Steel Standardization Technical Committee (SAC/TC183). This standard drafting unit. Sinosteel Group Anshan Thermal Energy Research Institute Co., Ltd., Shandong Huimin Technology Development Co., Ltd., Metallurgical Industry Information Standard Research Institute, Anshan Iron and Steel Company Limited. The main drafters of this standard. Cong Wei, Xie Guowei, Wang Jiangwei, Qiu Jinhui, Zhou Huimin, Zhao Chunzhu, Liu Changpeng, Li Xiaotang, Wang Yiling, Li Weidong, Xu Yang, Jia Zhen, Liu Yizhou. Test and calculation method of heat balance of coke oven

1 Scope

This standard specifies the terms and definitions of coke oven thermal balance test and calculation, thermal balance test and calculation reference, test procedure, test content, Parts and methods, material balance calculation, thermal balance calculation, heat balance test report. This standard applies to the conventional coke oven thermal balance test and calculation, other coke oven can refer to the use.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. Industrial Analysis of GB/T 212 Coal Method for analysis and determination of coke industry GB/T Elemental analysis of GB/T 31391 coal

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Coal chargeweight The quality of the coal into the carbonization chamber. 3.2 Coking time coking time From the coal into the carbonization chamber is insulated from the air heated to the coke cake and the push rod contact is about to be launched time. 3.3 Coke center temperature cokecaketemperature The carbonization chamber coal material eventually forms the coke and the temperature of the central portion measured half an hour before the coke. 3.4 Heating gas Used to heat the carbonization chamber to heat the coal to form the fuel. 3.5 Shortage of gas The coal in the carbonization chamber is heated to form a non-purified gas mixture at the same time as the coke is released. 3.6 Clean gas The gas after purification.

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