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GB/T 23416.7-2009: The safety technical specification of pest control for vegetables -- Part 7: Vegetable legumes
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 23416.7-2009 | English | 189 |
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The safety technical specification of pest control for vegetables -- Part 7: Vegetable legumes
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GB/T 23416.7-2009
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Basic data | Standard ID | GB/T 23416.7-2009 (GB/T23416.7-2009) | | Description (Translated English) | The safety technical specification of pest control for vegetables -- Part 7: Vegetable legumes | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B16 | | Classification of International Standard | 65.020.01 | | Word Count Estimation | 8,860 | | Date of Issue | 2009-03-28 | | Date of Implementation | 2009-10-01 | | Regulation (derived from) | National Standard Approval Announcement 2009 No.4 (Total No.144) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the types of beans and vegetables common pests and diseases, prevention principles, agricultural control, physical control, biological control and chemical control. This section applies to bean, grow cowpea, lentils, beans, beans, peas, winged bean, vegetable soybean, pest control and runner beans and other legumes and vegetables, Lebanon beans. | GB/T 23416.7-2009: The safety technical specification of pest control for vegetables -- Part 7: Vegetable legumes
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
The safety technical specification of pest control for vegetables Part 7. Vegetable legumes
ICS 65.020.01
B16
National Standards of People's Republic of China
Vegetable Pest Prevention and Control Technical Specifications
Part 7. Beans
Posted 2009-03-28
2009-10-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 23416 "safe vegetable pest prevention and control technical specifications" is divided into 13 parts.
--- Part 1. General;
--- Part 2. Eggplant;
--- Part 3. melons;
--- Part 4. cabbage;
--- Part 5. cabbage;
--- Part 6. green leafy vegetables;
--- Part 7. beans;
--- Part 8. root vegetables;
--- Part 9. onion and garlic;
--- Part 10. mustard;
--- Part 11. Yaro class;
--- Part 12. aquatic vegetables;
--- Part 13. perennial vegetables.
This section GB/T Part of 723,416.
Appendix A of this section is an informative annex.
This part of the National Standardization Technical Committee on plant quarantine and centralized.
The main drafters of this section. Yangyan Jie, Zhang Weisheng, Wang Jing, Yan Su, Li Zhihui, Li Xiuqin, Ke Hanying.
Vegetable Pest Prevention and Control Technical Specifications
Part 7. Beans
1 Scope
This section GB/T 23416 specifies the types of beans and vegetables common pests and diseases, prevention principles, agricultural control, physical control, biological control
Governance and chemical control.
This section applies to beans, long beans, lentils, broad beans, beans, peas, winged bean, soybean, Li beans, runner beans and other legumes
Pest control.
2 Normative references
The following documents contain provisions cited by the present part of GB/T 23416, constitute provisions of this part. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this
section.
GB 4404.2 crops seed legumes
GB/T 23416.1 vegetable pest control technique Safety specifications - Part 1. General
3 common pest species and their occurrence conditions
3.1 Disease
Rust, anthracnose, gray mold, Fusarium wilt, Sclerotinia rot, pea powdery mildew, bacterial disease, viral disease.
3.2 Pest
Bean aphids, whiteflies (smoke crude lice, whitefly), bean borer, soybean pod borer, cotton bollworm, beet armyworm, L. huidobrensis, Liriomyza sativae, pea
Bean leaf miner, pea thrips.
3.3 mites
Starscream.
3.4 The main pests and diseases conditions
See Appendix A.
4 prevention principles
Combat implementation of the principle according to the provisions of GB/T 23416.1 of.
5 agricultural control
5.1 reasonable rotation
And non-legume crop rotation more than 2 years.
5.2 Fine soil
Deep plowing sun mattress, precision farming small rake, increase soil permeability, reduce insect base, reduce the initial dip bacteria source.
5.3 species selection
High quality, disease resistance, adaptability, good commodity varieties.
5.4 Quality
Comply with the requirements of the standard varieties specified in GB 4044.2.
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