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GB/T 23190-2025: White button mushroom
Status: Valid GB/T 23190: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 23190-2025 | English | 189 |
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White button mushroom
| Valid |
GB/T 23190-2025
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| GB/T 23190-2008 | English | 209 |
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Agaricus bisporus
| Valid |
GB/T 23190-2008
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PDF similar to GB/T 23190-2025
Basic data | Standard ID | GB/T 23190-2025 (GB/T23190-2025) | | Description (Translated English) | White button mushroom | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 9,958 | | Date of Issue | 2025-06-30 | | Date of Implementation | 2026-01-01 | | Older Standard (superseded by this standard) | GB/T 23190-2008 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 23190-2025: White button mushroom---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT23190-2025
ICS 67.080.20
CCSB31
National Standard of the People's Republic of China
Replaces GB/T 23190-2008
Agaricus bisporus
Released on June 30, 2025
Implementation on January 1, 2026
State Administration for Market Regulation
The National Standardization Administration issued
Preface
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
This document replaces GB/T 23190-2008 Agaricus bisporus. Compared with GB/T 23190-2008, except for structural adjustments and editorial changes,
In addition to the dynamic, the main technical changes are as follows.
a) Added the definitions of fresh Agaricus bisporus and dried Agaricus bisporus, and deleted the terms and definitions of grass-rotting fungi (see 3.4 and 3.5,.2008
Version 3.2);
b) Product classification has been deleted (see Chapter 4 of the.2008 edition);
c) The quality requirements for fresh Agaricus bisporus have been changed (see 4.1, 5.1.1 of the.2008 edition);
d) The quality requirements for dried Agaricus bisporus have been modified (see 4.2, 5.1.2 of the.2008 edition);
e) Deleted salted Agaricus bisporus (see 5.1.3 of the.2008 edition);
f) Deleted the physical and chemical requirements (see 5.2 of the.2008 edition);
g) Deleted the hygiene requirements (see 5.3 of the.2008 edition);
h) The determination methods of acidity and brine concentration have been deleted (see 6.1.4 and 6.1.5 of the.2008 edition);
i) Added the net content determination method (see 5.6);
j) Sampling has been changed (see 6.2, 7.2 of the.2008 edition);
k) The judgment rules have been changed (see 6.4, 7.4 of the.2008 edition);
l) The label has been deleted (see 8.2 of the.2008 edition).
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document is proposed and coordinated by the China Federation of Supply and Marketing Cooperatives.
This document was drafted by. Kunming Edible Fungi Research Institute of China National Federation of Supply and Marketing Cooperatives, Yunnan Edible Fungi Industry Development Research Institute, Jiangsu
Yuguan Modern Agriculture Technology Co., Ltd., Yunnan Yunjun Technology (Group) Co., Ltd., and Yunnan Federation of Supply and Marketing Cooperatives.
The main drafters of this document are. Sun Dafeng, Hua Rong, Dong Jiao, Liu Shaoxiong, Li Ming, Zhao Chunyan, Deng Yayuan, Liu Yinshan, He Jun, Song Chao, You Jinkun,
Li Jianying, Luo Xiaokun, Yue Tingsong, Liu Chunli, Li Xuesong, Zhang Lin, and Li Jiang.
The previous versions of this document and the documents it replaces are as follows.
---First published in.2008 as GB/T 23190-2008;
---This is the first revision.
Agaricus bisporus
1 Scope
This document specifies the quality requirements, inspection rules and labeling, packaging, transportation and storage requirements of Agaricus bisporus.
Test method.
This document applies to fresh and dried cultivated Agaricus bisporus products.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 191 Pictorial markings for packaging, storage and transportation
GB 5009.3 National Food Safety Standard Determination of Water in Food
GB 5009.4 National Food Safety Standard Determination of Ash in Foods
GB/T 6543 Single and double corrugated cartons for transport packaging
GB/T 12533 Determination of impurities in edible fungi
JJF1070 Rules for Metrological Inspection of Net Content of Pre-packaged Commodities
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Mushrooms belonging to the Basidiomycota, Agaricomycetes, Agaricales, and Agariceae families
An edible fungus of the genus Agaricus.
3.2
Inner biofilm partialveil
A membrane connecting the cap and the stem of a mushroom.
3.3
foreign matters
All organic and inorganic substances except Agaricus bisporus.
3.4
Fresh Agaricus bisporus fruiting bodies that have undergone simple preservation treatment after harvesting.
3.5
A product made from fresh Agaricus bisporus through a drying process.
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