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GB/T 10496-2018: Sugar beet
Status: Valid GB/T 10496: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 10496-2018 | English | 119 |
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3 days [Need to translate]
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Sugar beet
| Valid |
GB/T 10496-2018
|
| GB/T 10496-2002 | English | 319 |
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Sugar beet
| Obsolete |
GB/T 10496-2002
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| GB/T 10496-1989 | English | 199 |
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2 days [Need to translate]
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Sugar beet
| Obsolete |
GB/T 10496-1989
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PDF similar to GB/T 10496-2018
Basic data | Standard ID | GB/T 10496-2018 (GB/T10496-2018) | | Description (Translated English) | Sugar beet | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X31 | | Classification of International Standard | 67.180 | | Word Count Estimation | 6,628 | | Date of Issue | 2018-02-06 | | Date of Implementation | 2018-09-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 10496-2018: Sugar beet---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Sugar beet
ICS 67.180
X31
National Standards of People's Republic of China
Replacing GB/T 10496-2002
Sugar beet
Published on.2018-02-06
2018-09-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 10496-2002 "Sugar Beet."
Compared with GB/T 10496-2002, the main technical differences besides editorial modification are as follows.
--- Updated relevant reference standards in the normative references (see Chapter 2, Chapter 2 of the.2002 edition);
--- Deleted "definition" (see chapter 3 of the.2002 edition);
--- Modify the test method (see Chapter 4, Chapter 5 of the.2002 edition);
--- Modifications improve the inspection rules (see Chapter 5, Chapter 6 of the.2002 edition).
This standard is proposed by China Light Industry Federation.
This standard is under the jurisdiction of the National Sugar Standardization Technical Committee (SAC/TC373).
This standard was drafted by. Guangdong Provincial Institute of Biological Engineering (Guangzhou Gansu Sugar Industry Research Institute) (National Sugar Quality Supervision and Inspection Center),
COFCO Tunhe Co., Ltd., Guangzhou Overseas Chinese Sugar Factory, Guangxi Yangpu Nanhua Sugar Industry Group Co., Ltd., Yingkou North Sugar Industry Co., Ltd.
Division, Botian Sugar Industry Co., Ltd., Dongguan Dong Sugar Group Co., Ltd., Inner Mongolia Autonomous Region Institute of Biotechnology, South China University of Technology, Guangdong
Hengfu Sugar Industry Group Co., Ltd., Xinjiang Lvxiang Sugar Industry Co., Ltd., Rizhao Lingyunhai Sugar Industry Group Co., Ltd., and Xinjiang Agricultural Co., Ltd.
Sugar Industry Co., Ltd., Inner Mongolia Hui Huisheng New Agricultural Technology Co., Ltd., Guangdong Jinling Sugar Industry Group Co., Ltd. and Nanning Sugar Industry Co., Ltd. have
Limited Company, Guangxi Nongken Sugar Group Co., Ltd., Yunnan Yingmao Sugar Industry (Group) Co., Ltd., Nanjing Ganzhiyuan Sugar Industry Co., Ltd.
National Cane Sugar Industry Standardization Center.
The main drafters of this standard. Li Qiwei, Huang Xueying, An Yuxing, Jia Zhiren, Yan Weimin, Liu Shaomou, Shang Mingjiu, Yu Shujuan, and Jiao Nianmin,
Li Haiqiao, Jiang Yong, Guan Chuxiong, Chen Mingzhou, Qi Yongwen, Xu Dechang, Zheng Yue, Liu Feng, Wen Kai, Ping Yajun, Wu Hao, Liang Zhengzhu, Ling Zongren, Zhao Jinli,
Qin Chuncheng, Li Guoguo, Luo Xinwei, Zhang Aimin, Su Yanliang, Li Lin, Li Jinsheng, Xiao Ling, Wang Dazhou, Wang Junping, Wang Xiuming, Guo Jianxiong, Cai Tiehua,
Liu Hande, Lin Shuiqi, Zhou Xiwen, Li Zheng, Zhou Yusheng, Wang Yaxi, Zheng Quan, Liang Xinquan, Ouyang Zhu, Li Jungui, Zeng Shijun, Chen Jianjin, Zhen Zhenpeng,
Gao Yufeng, Lu Jianhua, Chen Jiamin, Zhong Hongxing, Liu Zhipeng, Chen Jie, Chen Hongxiang, Lin Yahui, Ma Ying, Li Jiawei, Fan Xiaoming, Li Mengchuan, Yu Juan,
Yang Lisheng, Ke Huanan, Yu Jianbin, Chen Qichen, Zhang Lin, Huang Minxing, Xie Siming, Hong Yanyan, Jie Pingquan, Weng Qingqing, Tao Ping.
The previous versions of the standard replaced by this standard are.
--- GB/T 10496-1989, GB/T 10496-2002.
Sugar beet
1 Scope
This standard specifies the technical requirements, test methods, inspection rules and requirements for transportation and storage of sugar beet.
This standard applies to the purchase of sugar beet.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
QB/T 5014 Sugar Beet Test Method
3 Technical requirements
3.1 Sugar Beet
Sugar beet root sugar should be greater than or equal to 15g/100g.
3.2 Beet appearance quality
3.2.1 The roots of sugar beets should not be rotted, frozen, wilted, scrofulous, or convulsions, and the mechanical damage should not exceed the root of the roots.
one.
3.2.2 The sugarcane sweet rose root is. when the vertical height of the green head is greater than 1.5cm, from the first leaf mark (the first beetroot head to the true leaf mark)
1.5cm to the part with a root diameter of 1cm or more; when the vertical height of the head is less than 1.5cm, 0.5cm from the first leaf mark
The tail root diameter is more than 1cm.
4 test methods
Determine according to the method specified in QB/T 5014.
5 Inspection Rules
5.1 After the sugar beet is transported to the sugar factory, one vehicle is a batch (motor vehicles include trailers).
5.2 Sampling The batch inspection unit shall be used to carry out the sampling inspection by the quality of the plant, and if the plant is not evaluated according to the quality, the pumping can be determined according to the actual situation.
Number of inspections.
5.3 A sampling team composed of representatives from sugar factories and vegetable farmers will be responsible for sample inspection. On-site sampling, if any of the above parties disagrees, they should
The sample group proposed that it could be repeated and sampled once.
5.4 After each batch has been tested, it is settled according to the sugar content and net weight of the roots.
5.5 The following roots shall not exceed the stipulations except that the roots of rot are not collected. the roots of frozen roots shall not exceed 2%, the roots of thawing shall not exceed 1%, and
Root mass must not exceed 2%, wilting roots must not exceed 3%, rickets roots must not exceed 1%, and the sum of three indicators must not exceed
5% is not overdone or deducted, and more than deducted if exceeded.
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