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Database: 189759 (19 Oct 2025)
GB/T 5009.54-2003 English PDF
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GB/T 5009.54-2003
: Method for analysis of hygienic standard of pickled vegetables
Status: Valid
GB/T 5009.54: Evolution and historical versions
Standard ID
Contents [version]
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Standard Title (Description)
Status
PDF
GB/T 5009.54-2003
English
139
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Method for analysis of hygienic standard of pickled vegetables
Valid
GB/T 5009.54-2003
GB/T 5009.54-1996
English
199
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2 days [Need to translate]
Method for analysis of hygienic standard of picked vegetables
Obsolete
GB/T 5009.54-1996
GB 5009.54-1985
English
199
Add to Cart
2 days [Need to translate]
Method for analysis of hygienic standard of pickled vegetables
Obsolete
GB 5009.54-1985
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Basic data
Standard ID
GB/T 5009.54-2003 (GB/T5009.54-2003)
Description (Translated English)
Method for analysis of hygienic standard of picked vegetables
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
C53
Classification of International Standard
67.040
Word Count Estimation
4,498
Date of Issue
2003-08-11
Date of Implementation
2004-01-01
Older Standard (superseded by this standard)
GB/T 5009.54-1996
Quoted Standard
GB 2714; GB/T 5009.3; GB/T 5009.11; GB/T 5009.12; GB/T 5009.28; GB/T 5009.29; GB/T 5009.33; GB/T 5009.35; GB/T 5009.39-2003; GB/T 5009.51- 2003
Issuing agency(ies)
The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary
This standard specifies: Pickles health indicators analysis. This standard applies to: all kinds of pickles, fermented and non-fermented pickles and pickle vegetables products in the health indicators analysis.